Hot 'N' Sour Field Bean - Reposted for MLLA - 20

Ingredients:

1. Field bean/Mochai - 2 Cups (Fresh)

2. Onion - 1

3. Red Chillies - 5 or add as per your taste

4. Mustard - Small qty

5. Oil - 1 tbs

6. Salt - Needed qty

7. Lemon Juice - 1.5 tsp

8. Curry Leaf - Small qty

Procedure:

1. Grind onion, red chillies and salt together. Keep aside.

2. Cook field bean in boiling water for 5 minutes and keep aside.

3. In a pan, add oil and then splutter mustard.

4. Then add the contents from the mixer and curry leaf.

5. Medium the flame and then add the cooked bean. Mix well.

6. Cover the pan with a lid and do occassional stirring.

7. Keep it as such for about 15 minutes. Now, add lemon juice and mix well.

8. Garnish with coriander and Serve hot.

This participates in The Crispy Cook's MLLA - 20, an event started by Susan.