Venthaya Dosai - Reposted for Cooking with Seeds Event

Venthaya Dosai is my husband's all time favourite and I prepare it often. My MIL gave me this recipe. She used to prepare onion chutney as well sambar. Between these two, I prefer sambar.I normally make sambar for dosai bit different from usual procedure. Go here for Sambar recipe.

Fenugreek is good for health and is known to have anti-diabetic property.The interesting information is it helps in reducing weight.

Ingredients:

1. Parboiled Rice - 3 Cups

2. Raw rice - 1 Cup

3. Urid Dhal - 1/2 Cup

4. Fenugreek seeds - 1/2 Cup

5. Salt - Needed qty

Procedure:

1. Soak rice,dhal & fenugreek seeds together in water for 4 hours.

2. Grind them.

3. Add needed salt and then mix well.

4. Allow it to ferment for atleast 8 hours.

5. Make dosas and serve with chutney/sambar.

This participates in "Cooking with Seeds - Fenugreek" , an event started by Priya.