Kiwi, Apple & Raisin Chutney

The taste of the chutney is both sweet and sour. Just to balance the taste of kiwi, I added raisin and apple. The chutney got very nice aroma and taste.

Ingredients :

1. Kiwi - 1 (Chopped)

2. Apple - 1/2 Cup (Chopped)

3. Raisin - 1/4 Cup

4. Ginger - 1 Inch piece (Grated)

5. Sugar - 4 tsp

6. Salt - 1/2 tsp or more

7. Coriander Powder (or) dry roasted seeds - 1/2 tsp

8. Chilly Powder - 1/2 tsp

9. Garam Masala - 1/2 tsp (Optional)

10. Oil - 1 tsp

11. Cumin - 1/2 tsp

Procedure :

1. Cook all the ingredients except oil and cumin along with 1/4 cup of water.

2. Once cooking is done, heat 1 tsp oil, temper cumin.

3. Add the cumin to the chutney.

4. Serve hot/cold.

You may be interested in :
Restaurant Style Coconut Chutney

Ripe Mango Chutney

Chayote Peel Chutney

Plantain Peel Chutney

Orange Peel Chutney

Beetroot Chutney

Mint and Coriander Chutney

Paruppu Thuvayal (Thoor Dhal Chutney)

Sundakkai Thuvayal

This participates in my "Think Beyond the Usual - Soup, Curry and Chutney with Fruits" event.