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Friday, March 26, 2010

Vendakkai Mor Kuzhambu and Punjabi Kadhi Pakoda

Today, I have two recipes to share with you which I tried from Raaga, who is one of the best foodie bloggers. Yesterday, I was going through Raaga's blog and it was a very great challenge for me to select the recipes. I wanted to make every dish I saw in her blog!! Finally, I had to fix on two dishes, which were almost similar to each other although those dishes were from different cuisine. One is the South Indian "Vendakkai Mor Kuzhambu" and another is "Punjabi Kadhi Pakoda". I make Mor kuzhambu often, but her version of Mor Kuzhambu was different from mine and so, I selected that. I've not changed anything in the recipe except that just to make it bit more spicy and colourful, I added 1/4 tsp chilli powder and extra 1/4 tsp of turmeric powder. Get her recipe here. The recipe is very simple and easy.


The another dish I tried out is "Punjabi Kadhi Pakoda". I just followed her recipe and didn't make any changes to the original. Go here for her recipe.




Both these recipes goes to Divya's "Tried and Tasted - March Edition". The event was started by "Zlamushka".




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23 comments:

  1. Sarah NaveenMarch 26, 2010 at 8:38 AM

    Both recipes looks so yummy!!!

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  2. Menaga SathiaMarch 26, 2010 at 8:43 AM

    2 recipes looks very nice!!

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  3. LathaMarch 26, 2010 at 9:47 AM

    Both look YUMMY! Punjabi one is my favorite.

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  4. DeepaMarch 26, 2010 at 9:50 AM

    love both the recipes, especially the Punjabi kadhi pakoda..

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  5. KalaiMarch 26, 2010 at 9:52 AM

    Both the recipes are good. Will check her blog.

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  6. UnknownMarch 26, 2010 at 9:52 AM

    Both recipes looks and yummy...perfect with hot hot rice...

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  7. Subhie ArunMarch 26, 2010 at 10:00 AM

    both recipes ..looks yummy ....thx for sharing..u have nice space here ..will keep visitin.

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  8. UmaMarch 26, 2010 at 10:26 AM

    nice dishes. both look yum!!

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  9. UnknownMarch 26, 2010 at 11:00 AM

    They look delicious!!

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  10. HayleyMarch 26, 2010 at 11:23 AM

    Hey Nithu

    both recipes are good, we love punjabi kadhi..it's all time faviourte..my son just eat's on it's own..delicious!!

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  11. Priya SureshMarch 26, 2010 at 12:18 PM

    Both dishes looks fabulous Nithu..

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  12. Ms.ChitchatMarch 26, 2010 at 12:29 PM

    Loved both the recipes. Clicks are good too. A comfort food and quick to prepare too.

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  13. PranisKitchenMarch 26, 2010 at 12:42 PM

    both look delicious
    i really liked the vendakkai moru kuzhambu
    i was planning to try one of her recipe..but its hard to select one form those 300 recipes(almost)

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  14. PadmaMarch 26, 2010 at 1:23 PM

    Both dishes look good Nithu...

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  15. nammaruchi.blogspot.comMarch 26, 2010 at 4:38 PM

    Hey Nithu,

    Mor kuzhambu looking very delicious... and colourful!definitly i wanna try!!!

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  16. Veggie HutMarch 26, 2010 at 5:03 PM

    lovely recipes..both of them look yumm..

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  17. Sonia ~ Nasi Lemak LoverMarch 26, 2010 at 7:49 PM

    Both dishes are look good !

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  18. Hamaree RasoiMarch 27, 2010 at 5:53 AM

    Will check her blog soon. Both the dishes are looking tasty.
    And dear Nithu there is an award waiting for you in my blog. Please accept it.
    Enjoy
    Have a nice weekend
    Deepa
    http://hamareerasoi.blogspot.com/

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  19. Jaleela KamalMarch 27, 2010 at 6:57 AM

    very nice nithu, i also use to make veNdaikaay moor kuzampu and panjabi khadi pakoda very nice

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  20. Gita JaishankarMarch 27, 2010 at 7:43 AM

    Both the dishes look very tasty Nithu :)

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  21. ChitraMarch 27, 2010 at 8:48 AM

    Superb post.. both r new to me..

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  22. kitchen queenMarch 29, 2010 at 9:43 PM

    lovely and yummy recipes

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  23. RaagaApril 7, 2010 at 2:00 AM

    Thank you for your kind words... both dishes seem to have turned out great. Glad you liked them.

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Thanks for your visit to my blog. I would like to hear your comments. Love to see you often here..