Pages

Tuesday, April 20, 2010

Chai - East African Tea

The "Chai" is the word used for Tea in Middle East, Western Asia and in Swahili speaking Eastern Africa. This Chai is prepared like our usual tea that we make in our home. The usual ingredients like milk, cardamom and ginger are added. Here goes the procedure for Tanzanian ( East Africa) Chai...


Ingredients :

1. Milk - 1 Cup
2. Water - 1 Cup
3. Tea - 2 tsp
4. Sugar - 4 tsp
5. Cardamom - 2 (Whole/Ground)
6. Ginger - 1 inch piece (Ground)


Procedure :

1. Bring all the ingredients together to boil.

2. Boil well.

3. Strain and drink hot.


Who tried this recipe?
1. Babitha
2. Priya Satheesh
3. Sharanya

35 comments:

  1. Hmm this cup is for me.Nice presentation.

    ReplyDelete
  2. garam garam chai... when it's raining with some pakodas... :D

    Btw how is African chai different to Indian chai? I haven't tried African chai, so just curious. European chai is very different, don't feel like we are having tea...hehehe :D

    ReplyDelete
  3. Thanks Dear Friends for the nice comments..

    @Lopa, Most African recipes are much similar to Indian recipe..this is one such recipe..so no difference it makes:-)

    ReplyDelete
  4. Wat a beautiful tea, looks fantastic...Will be prefect for a snack with some crispy snacks..

    ReplyDelete
  5. Nice tea and Nice presentation.

    ReplyDelete
  6. Refreshing Tea.I see a User interface change in your blog.Not able to view the content properly.

    ReplyDelete
  7. Thats the exact way I too prepare it dear.. I love tea more than any beverage I ever had. Never know it also called chai in Africa. great Info, thanks.

    ReplyDelete
  8. Nice Pics of well prepared Garma Garam Chai. Very Well Complimented by Nice Biscuits.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  9. I love this spiced tea..it's aroma is enough to freshen you up :-)

    ReplyDelete
  10. I think I'll have to make this for my evening tea today! I can already smell the spices!

    ReplyDelete
  11. Tea is my choice. :) I love it but not an addict. This version looks cool too :)

    ReplyDelete
  12. whoo hoo...nithu...being a tea addict, i lovvvve this tea! awesome!

    ReplyDelete
  13. Very refreshing tea and nice presentation.

    ReplyDelete
  14. nice spiced tea..my all time fav...

    ReplyDelete
  15. I love masala tea and this looks lovely nad refreshing.

    ReplyDelete
  16. Nice refreshing tea Nithu...looks good with the biscuits :)

    ReplyDelete
  17. i cannot live without a hot cup of tea every evening.. love your tea very much..

    ReplyDelete
  18. I am not a chai person, but your presentation is so yummy !!!

    ReplyDelete
  19. Refreshing tea as always!!!
    Smitha

    ReplyDelete
  20. Though I never tasted tea right yet, loved ur presentation...can't say I will try it..:)

    ReplyDelete
  21. that is a new piece of info... this is like our chai!

    ReplyDelete
  22. Masala tea looks super. I make tea in this way. Its very tasty and healthy too.

    ReplyDelete
  23. Nice African version... And all this time I was making tea, I didnt know about it :)
    Are those Nice biscuits? I love them...

    ReplyDelete
  24. Love this ginger tea but do not know it is african recipe

    ReplyDelete
  25. ரொம்ப அருமையான சாய், ஓ இது ஆஃப்ரிகன் சாயா?

    இது நாங்க தினம் போடுவது,இப்ப கூட இந்த டீய குடித்து கொன்டே தான் பதிவு கூட.


    எஙக் அம்மா வீட்டில் ஒரு பானை முழுவதும் போடுவோம்.
    ரொம்ப புத்துணர்வு , சுறு சுறுப்பு அதிகரிக்கும்.

    ReplyDelete
  26. i ges indian and african tastes are quite similar..i make this same type of chai with ginger and cardomon for my husband everyday..ur presentation is really sweet dear...

    ReplyDelete

Thanks for your visit to my blog. I would like to hear your comments. Love to see you often here..