Vermicelli Kozhukattai

Two days back I posted "Vermicelli Cutlet" prepared from the leftover vermicelli upma and today much more interesting and delicious "Vermicelli Kozhukattai". This makes up for a good evening snack. If you don't have upma, cook some vermicelli with salt and sauted onion and add them to other ingredients.

Ingredients :

1. Vermicelli Upma - 1 Cup

2. Rice Flour - 1 Cup

3. Red Chilly Powder - 1.5 tsp

4. Coconut - 1/2 Cup (Grated)

5. Salt - Needed qty

6. Hot water - 1/2 Cup or adjust accordingly.

Procedure:

1. Combine all the ingredients (except upma) and then add hot water.

2. Make it to a chappathi dough consistency.

3. Now, add the vermicelli upma. Mix them together.

4. Make small round balls.

5. Place them in oil greased idly plates and cook.

6. Serve hot.

You may be interested in :

Pal Kozhukattai

Sweet Kozhukattai(Modakam)

Uppu Kozhukattai(Ammini Kozhukattai)

Upma Kozhukattai

Ragi Kozhukattai

Ellu Kozhukattai