Chapathi and Dhal

Chapathi Recipe

Ingredients :

1. Wheat Flour - 3 Cups

2. Salt - Needed qty

3. Oil - 1 tsp

4. Lukewarm Water - 3/4 cup or little more

Procedure :

1. Take flour in a bowl (reserve small quantity of flour to use while rolling chapathis)

2. Add salt to the flour.Then add 1tsp of oil.

3. Now, add water and make to a soft dough.

4. Knead dough for few minutes.

5. Cover the dough and keep as such for atleast an hour.

6. Shape dough into small balls.

7. Roll out on a floured board.

8. After rolling out chapathis, heat a dosa pan and cook the chapathis on both the sides.

9. Serve hot with Dhal or Kurma.

Dhal Recipe

Ingredients :

1. Moong Dhal - 1/2 Cup

2. Onion - 1 Cup (chopped)

3. Tomato - 1 (Chopped)

4. Mustard - 1/2 tsp

5. Cumin - 1/2 tsp

6. Turmeric powder - 1/2 tsp

7. Green Chillies - 3 or adjust to your taste (Chopped)

8. Oil - 1 tbs

9. Curry Leaves - a few

10. Coriander - Small qty

Procedure :

1. First pressure cook moong dhal with turmeric powder.

2. Mash it, add a cup of water and keep aside.

3. Heat oil in a pan and then add mustard, cumin, green chillies and curry leaves.

4. Add the chopped onions and tomato and fry for a few minutes.

5. Add dhal now and let it boil till dhal thickens.

6. Garnish the dhal with coriander leaves.

7. Serve hot with Chapathi.

You may be interested in :

Spicy Paratha
Jeera Paratha

Chilli Paratha

Mint Roti

Methi Thepla

Stuffed Methi Paratha

Phulka
Kothu Naan / Vegetable Naan

Side Dishes for Roti/Paratha/Chapathi/Poori

This goes to my own event "Healthy Food for Healthy Kids - Healthy Combo Meal for Kids", guest hosted by Sowmya.

Who tried this recipe?

1. Priya Satheesh