Mambazha Kuzhambu / Mango Gravy

I learnt this kuzhambu from my mom. She loves mango. So, she would always try to make as many dishes as possible with mango. This tastes really yummy. This is a great recipe for Mango lovers like me and my mom.

Ingredients :

1. Mango - 1 ( Not fully ripe, should be firm too)

2. Onion - 1/2 Cup (Finely Chopped)

3. Tamarind Juice - 1 Cup (should be thick)

4. Water - 1.5 Cup

5. Sambar Powder - 1.5 tsp

6. Red Chilly Powder - 1 tsp or adjust to your taste

7. Jaggery - 1 inch piece

10. Salt - Needed qty

11. Oil - 1 tbs

12. Curry Leaf - Little qty

For Seasoning,

Vengaya Vadagam (seasoning Vadam) / Mustard & Urad dhal

Procedure :

1. In a pan, add oil. Now, add the onion & curry leaves. Fry well.

2. Add Tamarind juice, water, Sambar powder, Chilli powder and salt.

3. Mix well. Allow it to boil for 5 minutes in medium heat.

4. Now, add the cut mango pieces.

5. When the contents start to thicken, add the jaggery piece. Medium the stove.

6. When you see the oil getting separated from the kuzhambu, fry vengaya vadagam and add to it. If you don't have the seasoning vadam, add mustard and urad dhal each 1 tsp fried in oil.

7. Serve hot with rice.

You may be interested in :

Milagu Kuzhambu

Karamani Kara Kuzhambu

Poricha Kuzhambu(with moong dhal)

Paruppu Urundai Kuzhambu

Apple Mor Kuzhambu

Poricha Kuzhambu(with toor dhal)

Beet Stalks Dhal/kuzhambu

Ennai Kathirikai Kuzhambu

Pavarkaai Pitlai