Mexican Carrot Soup

Ingredients :

1. Olive oil - 1 tbs

2. Crushed garlic - 1 tsp

3. Chopped fresh cilantro - 1 tbs

4. Chile paste - 1 tsp

5. Onion - 1 (Chopped)

6. Carrots - 4 (Large,peeled and chopped)

7. Potato - 1 (Large,peeled and chopped)

8. Vegetable broth - 5 Cups

Procedure :

1. Heat olive oil in a pan.

2. Add garlic, cilantro and chile paste.Then add chopped onions. Saute onion til it becomes tender.

3. Now, add chopped carrots and potato.

4. Cook for 5 minutes.

5. Now, add the vegetable broth.

6. Keep in medium heat for about 30 to 45 minutes or till the vegetable get cooked.

7. Blend until smooth.

Serves : 6

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Tanzanian Vegetable Rice
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