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Monday, June 28, 2010

Ash Gourd Peels Pakoda

This is another recipe using ash gourd peels. Earlier I posted "Ash gourd Peel & Green Onion Soup". Ash gourd peels pakoda is a wonderful tea time snack. This quick snack goes to my event "Best Out of waste".





Ingredients :

1. Ash gourd Peels - 1 Cup (Chopped)
2. Rice Flour - 1/4 Cup
3. Besan Flour - 1/2 Cup
4. Red Chilly Powder - 1.5 tsp
5. Ginger-Garlic Paste - 1/2 tsp (Optional)
6. Salt - Needed Qty
7. Oil - For deep frying




Procedure :

1. Mix all the ingredients together.

2. Sprinkle water little by little till the flour mixture coats the peels.

3. Heat Oil.

4. Fry pakodas till crisp.

5. Serve as evening snack with tea.

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25 comments:

  1. UnknownJune 28, 2010 at 4:03 PM

    Simply amazing pakodas out of peel, no one could guess it, hats off to your creativity.

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  2. MahiJune 28, 2010 at 4:07 PM

    pakoda's look crisp and yummm!

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  3. Sanyukta Gour(Bayes)June 28, 2010 at 4:07 PM

    healthy n delicious..truly Bset out of waste..love the fritters platter with hot hot tea...yummmmmm

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  4. KiranJune 28, 2010 at 4:09 PM

    Nice use of the ashgourd peels.
    These pakora look very crispy and just right for teatime.

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  5. SatyaJune 28, 2010 at 4:40 PM

    wow,nitu its looks so crispy n delicious...thank q 4 this recipe

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  6. NithaJune 28, 2010 at 5:58 PM

    another innovative one.. the pakora looks so crispy..

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  7. MyExperimentsWithFoodJune 28, 2010 at 6:48 PM

    Looks so crisp and perfect tea time snack.

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  8. UnknownJune 28, 2010 at 7:07 PM

    good one..

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  9. Pavithra ElangovanJune 28, 2010 at 8:58 PM

    Wow that innovative idea and wonderful tea time snack..

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  10. Niloufer RiyazJune 28, 2010 at 11:49 PM

    thats a nice way to use up peels

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  11. KrishnaveniJune 29, 2010 at 12:05 AM

    crispy pakodas...great idea

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  12. BeenaShyleshJune 29, 2010 at 12:12 AM

    nice pakkoda..crispy also..

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  13. Priya SureshJune 29, 2010 at 1:10 AM

    Very unique pakodas Nithu..

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  14. kitchen queenJune 29, 2010 at 2:58 AM

    lovely and innovative use of ash gourd peels to make pakodas.

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  15. RachanaJune 29, 2010 at 5:50 AM

    Delicious fritters! The last click with a cuppa tea is too tempting :-)

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  16. Suja ManojJune 29, 2010 at 6:02 AM

    Wow..great tea time snacks..looks delicious,nice and crispy

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  17. Menaga SathiaJune 29, 2010 at 6:07 AM

    healthy & crispy pakodas...

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  18. SuganyaJune 29, 2010 at 8:32 AM

    That was very creative... Looks so good. Loved the combo of pakoda and tea.... YUM!

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  19. Jayanthy KumaranJune 29, 2010 at 11:39 AM

    looks absolutely mouth watering...healthy fritters.

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  20. GEETHA ACHALJune 29, 2010 at 12:24 PM

    மிகவும் வித்தியசமான பகோடா..

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  21. LathaJune 29, 2010 at 2:57 PM

    Very innovative recipe. YUM!

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  22. AkankshaJune 29, 2010 at 9:24 PM

    really nice and simple recipe.Ash gourd peels can be used in this way..wonderful!

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  23. Vineetha SushJune 30, 2010 at 3:39 AM

    U r very innovative yaar..Perfect with a hot cup of tea.

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  24. MadhuJune 30, 2010 at 7:08 AM

    You have a lovely space here Nithu. Loved your recipe for tea snack

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  25. divyaJune 30, 2010 at 9:24 AM

    u r very innovative...yummy pokodas...

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