Beet Stalks Dhal and an Update

Friends, this is my last entry to my event "Best Out of waste". I'l be on break for next three days. I'l acknowledge all your entries on Tuesday (6th July). Rush your entries as there are only 4 more days left. Thanks to all who have sent in their entries so far.

Beet stalks dhal tasted yummy with rice and papad. The stalks are bit bitter in nature still the bitter taste was not much prominent in the dhal.

Ingredients :

1. Beet Stalk - 1 Cup (Chopped)

2. Moong Dhal - 1/2 Cup (Cooked)

3. Sambar Powder - 1.5 tsp

4. Coconut - 1 tbs (Grated)

5. Mustard - 1 tsp

6. Urad Dhal - 1 tsp

7. Oil - 2 tsp

8. Curry Leaves - Few

Procedure :

1. In a pan, add oil. Heat it. Pop mustard and then add urad dhal and curry leaves.

2. Then add the chopped beet stalk. Saute for few minutes.

3. Add a cup of water, sambar powder and salt.

4. Close the pan with lid and allow the contents to boil till the stalk pieces get cooked.

5. Add cooked moong dhal. Mix well.

6. Allow the contents to boil till it comes to thick consistency.

7. Finally add grated coconut.

8. Serve hot with Chapathi or rice.

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