Thenkai Pal Mullu Murukku (Coconut Milk Murukku)

This is a traditional snack which my mom often prepares at home. I love this murukku especially for it's slight sweet taste. This is very easy and quick to prepare.

Ingredients :

1. Rice Flour - 2 Cups

2. Moong Dhal Flour - 1/2 Cup

3. Butter - 1/2 tbs

4. Coconut oil - 1/2 tsp (Optional)

5. Coconut Milk - 1 Cup

6. Cumin - 2 tsp

7. Sugar - 2 tsp

8. Salt - Needed Qty

9. Oil - For Frying

Procedure :

1. Mix all the ingredients except coconut milk.

2. Now, add coconut milk little by little and make a soft dough.(Dough shouldn't be loose)

3. Use single star plate in the murukku maker to press the murukku.

4. Heat, oil in a pan.

5. Press murukku in a oil greased sheet.

5. Depending on your wok size, put two or three murukkus at a time in oil.

6. Fry till crisp on medium flame. Drain excess oil on a kitchen towel.

7. Store in air-tight container.

Note: Add extra water if coconut milk is not enough for dough but take care about the consistency of the dough. It should be soft like chapathi dough.

You may be interested in :

Karasev
Omapodi/Sev
Spicy Murukku/Kara Murukku
Mullu Murukku
Seepu Seedai/Coconut Milk Seedai
Thattai