Mint & Coriander Chutney

This chutney is very easy to prepare and it goes good with almost all the dishes. I normally enjoy this chutney with rice.

Ingredients :

1. Mint Leaves - 1 Cup

2. Coriander - 1/4 Cup(Finely Chopped)

3. Urad dhal - 1 1/2 tsp

4. Red chilly - 2 or adjust to your taste

5. Coconut - 2 tsp (Grated)

6. Tamarind Paste - 1/4 tsp

7. Oil - 2 tsp

8. Salt - Needed Qty

Procedure :

1. Fry mint leaves with a teaspoon of oil till the colour of the leaves change to dark brown.

2. Tranfer to mixer jar and let it cool.

3. In the same pan, add another teaspoon of oil and fry red chillies and urad dhal.

4. Tranfer to mixer jar. Add salt, tamarind paste, coconut gratings and chopped coriander leaves.

5. Add a little water and blend till smooth.

6. Serve with hot rice or any snack or breakfas dishes.

You may be interested in :
Restaurant Style Coconut Chutney
Sundakkai Thuvayal / Turney Berry Chutney
Chayote Peel Chutney

Plantain Peel Chutney

Kiwi, Apple & Raisin Chutney

Orange Peel Chutney

Ripe Mango Chutney

Beetroot Chutney

Paruppu Thuvayal (Thoor Dhal Chutney)

Who tried this recipe?
1. Priya Satheesh