Peas Masala

Peas masala is a very simple dish which goes great with any Indian bread and rice variety.

Ingredients :

1. Peas - 3/4 Cup (Fresh)

2. Onion - 1/2 Cup (Chopped)

3. Garlic - 2 Cloves

4. Ginger - 1 tsp (Chopped)

5. Tomato - 1 Cup (Finely Chopped)

6. Turmeric powder - 1/2 tsp

7. Coriander powder - 1 tsp

8. Chilly powder - 1.5 tsp

9. Cardamom powder - 1/4 tsp (Optional)

10. Garam Masala - 1 tsp

11. Coconut - 1 tbs (Grated)

12. Honey or sugar - 1/2 tsp

13. Oil - 1 tbs

14. Yogurt - 1 tbs

15. Salt - Needed qty

16. Butter - 1 tsp

Procedure :

1. Heat oil in a pan, add chopped onions, ginger and garlic. Saute well on medium heat till onion turns golden brown.

2. Add chopped tomato,turmeric powder, garam masala powder,chilli powder, coconut, honey and coriander powder. Mix thorougly. Aloow the contents to cook for five minute.

3. Switch off the stove. Once the contents get cooled,transfer to mixer jar. Grind with little water till smooth.

4. Add 1 tsp of butter, add the ground contents and peas. Cook on medium flame till peas get cooked.

5. Swith off the stove. After few minutes, stir in the yogurt.

6. Garnish with coriander.

7. Serve hot with any rice variety or indian breads.

Who tried this recipe?
1. Priya Satheesh