Aloo-Gobi Masala / Potato - Cauliflower Gravy

A simple, creamy and delicious Aloo-Gobi Masala goes good with any Indian bread and rice.

Ingredients :

1. Cauliflower - 1 Cup (Cut Florets)

2. Potato - 2 (Cut in to cubes)

3. Tomato - 3

4. Bell Pepper - 1 Small sized (Cut in to equal sized square pieces)

4. Ginger - 1 tsp (Grated)

5. Green Chillies - 2 (Finely Chopped)

6. Mint - A handful(Optional)

7. Cashewnuts- 3

8. Milk - 3/4 Cup

9. Yogurt - 1 tbs

10. Coriander Powder - 1 tsp

11. Garam Masala - 1 tsp

12. Red Chilly Powder - 3/4 tsp or adjust to your taste.

13. Fennel seeds - 1/2 tsp

14. Cumin Seeds - 1/2 Tsp

15. Salt - Needed Qty

16. Oil - 1.5 tbs

Procedure :

1. Heat a little oil. Fry mint leaves and keep aside.

2. Again in the same pan, heat another teaspoon of oil. Add chopped tomatoes and cashew. Saute for few minutes. Remove from stove. Let it cool down. Grind and keep aside.

3. Meanwhile, half-cook cauliflower and potatoes in a microwave or on stove top.

4. Now, add the remaining oil in a pan. Add cumin and fennel seeds. Fry for a minute.

5. Add grated ginger, chopped green chilles and bell pepper. Saute for few minutes.

6. Add half-cooked cauliflower and potatoes. Saute them well.

7. Add coriander powder, garam masala, red chilly powder and salt. Mix them well with the contents already in the pan. Keep sauting for few minutes.

8. Add ground tomatoes and cashew mixture to the pan. Let them cook for few minutes.

9. Medium the flame and then add milk and let the vegetable cook on this creamy mixture.(will take approximately 15-20 minutes on medium flame)

10. Switch off the stove. Stir-in the yogurt.

11. Garnish with mint.

12. Serve hot with roti/chapathi/poori/paratha/pulav/briyani/fried rice

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