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Thursday, November 18, 2010

Round Up : Vegetable Marathon - Bitter Gourd


Thank you so much for all your healthy entries for the event Vegetable Marathon - Bitter Gourd. I received 35 entries from 17 participants. All the recipes were unique and healthy. The top contributors for this event are, Lisha (eight entries) and Shama (five entries). My special thanks to you both for your extra effort.




1. Kairali Sister's shares a couple of healthy dishes : Pavakka Mezhukupuratty & Pavakka Chammanthi.


3. Megha shares Bittergourd Fry, that tastes great with Dal-Chawal.

4. Preeti shares a couple of interesting recipes : Pavakkai Pitlai and Pavakkai Vathakuzhambu.

5. Asiya shares delicious Pavarkai Poriyal.

6. Padma shares a unique Baby Bittergourd Fry

7. Santhosh Bangar shares a new combo curry Bittergourd and Potato

8. Jaleela's healthy recipes : Ezhu Curry Sambar(meaning seven vegetables are used in the sambar), Bittergourd Juice and Sweet & Sour Pavakkai

9. Padmini shares a wonderful Bittergourd theeyal


11. Shobha shares a flavourful Stuffed Bittergourd

12. Sowmya shares a delicious Bittergourd Fry

13. Roshan shares a unique Baked Bittergourd

14. Dershana shares a yummy Bittergourd Mezhukuvaratti

15. Denise shares a unique Garlic flavoured Bittergourd Fry

16. Priya shares couple of healthy recipes : Bittergourd Juice and Bittergourd Masala.

15 comments:

  1. Lovely round up...gng to check out individual posts..

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  2. Nice round up....will chk it out.
    Biny

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  3. delicious roundup many ways to make bitter melon

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  4. I am not a big fan of this veggie. But, I will save this bookmark to get inspired and cook up something. Thanks for this wonderful roundup.

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  5. Nice Roundup...Nice recipe collections...

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  6. Dear Nithu,

    Love the new template and the wonderful roundup.Definitely bookmarking this page.

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  7. great round up and delicious recipes.

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  8. I didn't know that bitter gourd can be used in these many dishes. Lovely round up Nithu..

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  9. Its my husbands favorite vegetable.. i will be coming to these recipes often!

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