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Friday, December 31, 2010

Mysore Pak (Besan Burfi) for New Year - 2011


Dear friends, Wish you all a very Happy New Year :-)


I got this recipe from Mahimaa's blog. Thanks to her for this easy and quick recipe. Her method is so simple and it tasted so good:-)

Ingredients :

1. Besan Flour - 1/2 cup
2. Sugar - 1 cup
3. Ghee - 3/4 cup

Procedure :

1. Sift flour and dry roast in a medium flame till you get a nice aroma.
2. Take sugar in a deep pan and add approximately 1/4 cup of water. The water should just cover the sugar.
3. Boil for 7-8 minutes on a medium flame and when the syrup is in one string consistency, add flour. Stir continously.
4. Add ghee a little by little. After 2 minutes, the mixture will absorb all ghee and starts to leave the sides of the pan.
5. At this stage, transfer the contents to a ghee greased plate. Spread evenly with a flat spatula.
6. Cut in to desired shape when warm.
at

17 comments:

  1. BharathiDecember 31, 2010 at 4:55 AM

    A Very Happy New Year Nithu & Bala.

    Click on the link below to see the new year message----

    http://www.youtube.com/watch?v=zNuHTG6TRfw.

    ReplyDelete
  2. UnknownDecember 31, 2010 at 5:30 AM

    Hey Nithu,

    Happy new year to you dear!!:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

    ReplyDelete
  3. harini-jayaDecember 31, 2010 at 6:53 AM

    Wish u a very happy new year!

    ReplyDelete
  4. panchpakwanDecember 31, 2010 at 6:59 AM

    Hi Nithu,
    Maysore pak looks really delicious.. Happy new year..

    ReplyDelete
  5. veenaDecember 31, 2010 at 8:50 AM

    Wish you a very happy new year

    ReplyDelete
  6. TorviewtorontoDecember 31, 2010 at 10:04 AM

    delicious sweet happy new year

    ReplyDelete
  7. UnknownDecember 31, 2010 at 10:18 AM

    very simple and tasty mysore pa.....happy new year nithu

    ReplyDelete
  8. Kanchana RadhakrishnanDecember 31, 2010 at 10:30 AM

    A Very Happy New Year.

    ReplyDelete
  9. swapnaDecember 31, 2010 at 11:42 AM

    Delicious....
    Happy New Year!!

    ReplyDelete
  10. அப்பாவி தங்கமணி (சஹானா இணைய இதழ்)December 31, 2010 at 2:49 PM

    When we went to India in november, my MIL made this for Diwali...too good... thanks for sharing your recipe too...Happy New year Nithu

    ReplyDelete
  11. Nandinis foodDecember 31, 2010 at 5:31 PM

    The burfi looks very delicious and beautiful! Happy New Year to you and your family!

    ReplyDelete
  12. VijiskitchencreationsJanuary 1, 2011 at 5:20 AM

    hi nidhu,

    Wish you a very Happy New Year.
    I tried lot of times different types of mysore pak.

    I want to try next time.
    This is one looks very easy.

    ReplyDelete
  13. MahiJanuary 1, 2011 at 7:35 PM

    Wish you a happy new year!

    ReplyDelete
  14. Jaleela KamalJanuary 2, 2011 at 4:55 AM

    Nice yummy mysore pak..
    -- http://samaiyalattakaasam.blogspot.com/2010/12/blog-post_29.html - நட்பு வட்ட அவார்டு கொடுத்துள்ளேன் வந்து பெற்று கொள்ளுஙக்ள்

    உங்களுக்கும் உஙக்ள் குடும்பத்தாருக்கும் இனிய புத்தாண்டு வாழ்த்துக்கள்

    ReplyDelete
  15. UnknownJanuary 2, 2011 at 9:18 AM

    Happy new year to you too dear. I love this sweet anytime of the day.

    ReplyDelete
  16. Priya SureshJanuary 2, 2011 at 10:13 AM

    Thats a great looking mysore pak,so tempting..Happy new year wishes to u and ur family..

    ReplyDelete
  17. UnknownJanuary 2, 2011 at 3:11 PM

    Happy New year Nithu! Have a Safe and Healthy year ahead!

    ReplyDelete

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