Spinach Dhal

This is a delicious and healthy curry that goes great with any Indian bread and rice. 

Ingredients :

1. Spinach - 1 Medium bunch (Chopped)

2. Toor Dhal - 1/2 Cup

3. Moong Dhal - 1/2 Cup

4. Green Chillies - 4 or 5 (Slit vertically)

5. Onion - 1/2 Cup (Finely Chopped)

6. Tomato - 1/2 Cup (Finely Chopped)

7. Ginger - 2 tsp(Grated)

8. Garlic cloves - 4 (Thinly sliced)

9. Turmeric powder - 1/2 tsp

10. Cumin seeds - 2 tsp

11. Mustard - 1 tsp

12. Coconut - 1 tbs (Grated)

13. Oil - 1 tbs

14. Lemon Juice - 1 tsp

15. Curry Leaves - To Garnish

16. Salt - Needed Qty

Procedure :

1. Heat oil in a pan. Splutter mustard. Add cumin seeds. Fry for a minute.

2. Add ginger, garlic, chillies, onion and tomato. Saute till onion and garlic turns golden brown.

3. Add chopped spinach. Saute for few minutes.

4. Transfer to a pressure cooker. Add dhals, turmeric powder, salt and water.

5. Pressure cook with enough water for 4-5 whistle or till dhals become soft.

6. Finally, add coconut and lemon juice.

7. Garnish with curry leaves.

8. Serve hot with any Indian bread and rice.

Who tried this recipe?
1. Sharanya