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Wednesday, February 16, 2011

Methi Thepla

Thepla is a Gujarathi dish which can be preserved for about a week. Teplas are best for long train travels.

Ingredients :

1. Wheat flour - 1 Cup
2. Besan flour - 1/4 Cup
3. Oil - 1 tbs
4. Red Chilly powder - 1 tsp
4. Coriander powder - 1/4 tsp
5. Cumin powder - 1/4 tsp
6. Methi leaves - 1 Cup (Fresh and finely chopped)
7. Curd - 1/4 Cup
8. Asafoetida - 1 Pinch
9. Sugar - 1/2 tsp
10. Salt - Needed Qty





Procedure :

1. Combine all the ingredients with little water.

2. Knead to a soft dough. Keep aside for 10 minutes.

3. Roll out in to round discs like chapathi.

4. Cook on both sides with little oil on a hot dosa pan.

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19 comments:

  1. ArchanaFebruary 16, 2011 at 1:08 AM

    Can I have some? Please?

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  2. Priya SureshFebruary 16, 2011 at 1:12 AM

    Healthy theplas looks soo delicious and wonderful..

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  3. kitchen queenFebruary 16, 2011 at 1:17 AM

    hmmmmmmmmm! my favourite theplas which I make very often.

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  4. Divya KuduaFebruary 16, 2011 at 2:04 AM

    I love the flavor of methi in theplas..looks delicious!!

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  5. ShobhaFebruary 16, 2011 at 3:16 AM

    This one is my favourite.

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  6. Madhura ManojFebruary 16, 2011 at 3:19 AM

    Looks spicy & healthy.
    http://www.easycookingforamateurs.com/

    ReplyDelete
  7. Indian Cuisine BlogrollFebruary 16, 2011 at 6:02 AM

    This looks good..i've been planning to make thepla for a while..never got a chance...

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  8. Suja ManojFebruary 16, 2011 at 6:22 AM

    This is new to me,looks super delicious and healthy too

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  9. divyaFebruary 16, 2011 at 6:34 AM

    Beautiful & too Tempting...

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  10. ChitraFebruary 16, 2011 at 7:11 AM

    Thank you for this recipe.

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  11. Priya dharshiniFebruary 16, 2011 at 9:00 AM

    Nice and healthy thepla..

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  12. Binys RecipesFebruary 16, 2011 at 10:18 AM

    tepla looking superb...have puffed up as well

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  13. kitchen queenFebruary 16, 2011 at 11:23 AM

    hmmmmmmmmm! my favourite methi thepla looks very tempting and inviting.

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  14. MahiFebruary 16, 2011 at 11:25 AM

    what a coincidence?! :) I too made this last week end nithu. But with little changes..will post that recipe soon. We liked it a lot!

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  15. ShanaviFebruary 16, 2011 at 2:04 PM

    simple yet delicious nithu

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  16. SujiFebruary 17, 2011 at 7:11 AM

    My fav, simple yet yummm

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  17. Jaleela KamalFebruary 18, 2011 at 11:55 PM

    nice teplas,
    i am also often making this teplas,

    ReplyDelete
  18. TinaFebruary 20, 2011 at 3:35 AM

    delicious...

    ReplyDelete
  19. UnknownFebruary 23, 2011 at 7:14 AM

    Nithu, Sorry it's been ages since I stopped by. As always the pictures are making me drool - And another wonderful blogger introduced - Love you!

    ReplyDelete

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