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Wednesday, February 9, 2011

Paruppu Thuvayal

This is a delicious chutney that we often prepare to have with rice. Paruppu thuvayal, Garlic rasam and appalam makes a good combo.

Ingredients :

1. Moong dhal - 1/2 Cup
2. Coconut - 3 tsp (Grated)
3. Garlic - 2 Cloves
4. Red chillies - 2 or asjust to your taste
5. Salt - Needed quantity





Procedure :

1. In a pan, dry roast the dhal on a medium flame till the dhal turns golden brown. Keep aside.

2. In the same pan, dry roast red chillies.

3. Transfer dhal and red chillies to a mixer jar. Add 1/4 cup of water. Let it stand for 10 minutes.

4. Now, add coconut, garlic and salt.

5. Grind coarsely.

6. Serve with over the hot rice with a dollop of ghee.

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22 comments:

  1. kitchen queenFebruary 9, 2011 at 1:35 AM

    lovely delicious thogaiyal Nithu.usually I grind parupu thogaiyal with toor dal.This thogaiyal goes very well with milagu kuzhambu.

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  2. Umm MymoonahFebruary 9, 2011 at 2:44 AM

    Looks very delicious, perfect with rice kanji.

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  3. priyaFebruary 9, 2011 at 2:50 AM

    gr8 recipe...yummy

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  4. Shama NagarajanFebruary 9, 2011 at 3:16 AM

    simple and healthy chutney

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  5. Padhu SankarFebruary 9, 2011 at 3:22 AM

    Never tired paruppu thuvayal with moong dal .Looks yummy
    Padhuskitchen

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  6. PremaFebruary 9, 2011 at 3:57 AM

    my fav chutney,luks delicious...

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  7. Gayathri KumarFebruary 9, 2011 at 4:03 AM

    Love to have it with rasam and rice.

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  8. Priya SureshFebruary 9, 2011 at 5:11 AM

    Thogayal with moongdal,very interesting..

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  9. AkilaFebruary 9, 2011 at 6:53 AM

    wow lovely thuvayal... my mil do this...

    Dish Name Starts with F
    Learning-to-cook
    Regards,
    Akila

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  10. ChitraFebruary 9, 2011 at 7:06 AM

    Thank you for the recipe.

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  11. UnknownFebruary 9, 2011 at 8:12 AM

    looks yummy Nithu! I am gonna try it!

    Smitha
    http://smithasspicyflavors.blogspot.com/

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  12. SujiFebruary 9, 2011 at 9:17 AM

    Great thuvayal recipe, Nithu..YYUmmyy

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  13. ShanaviFebruary 9, 2011 at 9:19 AM

    This is my mom's and mine's fav..Love it with rasam rice

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  14. ElaichiiFebruary 9, 2011 at 11:12 AM

    One of the best comfort foods!

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  15. Sanyukta Gour(Bayes)February 9, 2011 at 11:41 AM

    chutney looks so so yum....thanks for sharing such easy n delicious recipe...

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  16. Suja ManojFebruary 9, 2011 at 12:04 PM

    Delicious and yummy chutney..thanks for sharing.

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  17. arthiFebruary 9, 2011 at 4:02 PM

    Hi Nithu, I make paruppu thuvayal using toor dal..this is new to me..looks tempting..

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  18. PerspectivemedleyFebruary 9, 2011 at 7:28 PM

    yummy :) I love this thuvayal. I make it all the time with puli kuzhambu ..

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  19. HamsiFebruary 9, 2011 at 7:44 PM

    Yummy and healhy thuvaiyal.

    Indian Recipe corner @
    http://indianyummykitchen.blogspot.com

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  20. PerspectivemedleyFebruary 10, 2011 at 1:09 PM

    Hi Nithu, I would like to share an award with you @ http://www.fresherscookbook.com/2011/02/tomato-chutney-long-shelf-life-award.html

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  21. NithuFebruary 13, 2011 at 12:49 PM

    Paruppu thogayal and rasam rice is my fav. Looks lovely.

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  22. MadhuFebruary 18, 2011 at 6:07 AM

    Very nice Nithu. I love it that you posted this along with chutney.

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