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Tuesday, May 10, 2011

Puli Saaru / Puli Pachadi

Puli Saaru or Vengaya Rasam is a two-in-one dish. This can either be served as rasam with white rice or as side-dish with any upma. This rasam can be prepared without rasam powder and can be done in few minutes.





Ingredients :

1. Tamarind Juice - 1/4 Cup
2. Water-3/4 cup
3. Onions - 1/2 Cup (Finely Chopped)
4. Turmeric powder - 1/4 tsp
5. Mustard - 1/2 tsp
6. Red chilly - 1
7. Green Chilly - 1
8. Curry leaves - A few
9. Asafoetida - 1/2 tsp
10. Oil - Needed qty
11. Salt - Needed qty





Procedure :

1. Heat oil in a pan. Splutter mustard.

2. Add asafoetida, red chilly, green chilly and curry leaves. Fry for few minutes.

3. Now add, onion and saute till it turns golden brown.

4. Add tamarind juice, water, salt and let the contents boil.

5. Serve with white rice or upma.

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27 comments:

  1. RajiMay 10, 2011 at 8:50 PM

    Love this tangy puli saaru..would taste incredible with curd rice.

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  2. Srividhya RavikumarMay 10, 2011 at 9:19 PM

    love it.. looks nice..

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  3. PreetyMay 10, 2011 at 9:23 PM

    simple and yumm

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  4. Binys RecipesMay 10, 2011 at 9:49 PM

    wow dat sounds tangy and yummy....

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  5. KurinjiMay 10, 2011 at 9:54 PM

    Yummy and mouthwatering recipe...Simple and nice presentation.
    kurinjikathambam, Event: HRH-Healthy Summer

    ReplyDelete
  6. Prathima RaoMay 10, 2011 at 9:54 PM

    A tasty & tangy rasam!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  7. Jaleela KamalMay 10, 2011 at 10:18 PM

    புளி சாறு அருமை நீத்து

    ReplyDelete
  8. ChitraMay 10, 2011 at 10:54 PM

    will definitely try it tomorrow. :-)

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  9. Priya SureshMay 11, 2011 at 12:05 AM

    Yumm, tongue tickling tangy saaru..

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  10. Jeyashris KitchenMay 11, 2011 at 2:25 AM

    fantastic recipe.

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  11. Nandinis foodMay 11, 2011 at 3:08 AM

    The saaru looks nice and delicious...

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  12. Sadhana ValentinaMay 11, 2011 at 3:23 AM

    Hi Nithu..hope u r doing great!!! Nice recipe...its one of my favs..

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  13. Madhura ManojMay 11, 2011 at 5:12 AM

    Simple & tangy rasam...

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  14. divyaMay 11, 2011 at 5:15 AM

    Yummy and mouthwatering recipe...Simple and nice presentation.

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  15. PremaMay 11, 2011 at 5:46 AM

    Wow thats so delicious,yummy recipe...

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  16. Suja ManojMay 11, 2011 at 6:00 AM

    Mouthwatering and tangy..looks yummy

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  17. Sanyukta Gour(Bayes)May 11, 2011 at 6:39 AM

    Tempting tangy rasam..looks amazing nithu..
    Sanyukta
    http://creativesanyukta.blogspot.com/

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  18. UnknownMay 11, 2011 at 8:27 AM

    Hope all is well Nithu, saw you blog after a long time. The saru looks tongue-tickling :)

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  19. NithaMay 11, 2011 at 11:44 AM

    easy one.. sure that my better half would love this..

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  20. GEETHA ACHALMay 11, 2011 at 12:35 PM

    superb...Love this tangy rasam...

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  21. ShobhaMay 11, 2011 at 4:54 PM

    Looks mouthwatering...simple and tasty dish.

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  22. MahiMay 11, 2011 at 8:29 PM

    nice recipe nithu! Never knew that we can use it as a side dish for upma!

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  23. Mina JoshiMay 12, 2011 at 8:02 AM

    Would love this dish as a dip for any snack.

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  24. MadhuMay 13, 2011 at 10:51 AM

    very easy rasam na Nithu! Looks nice with raw onions.

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  25. VardhiniMay 15, 2011 at 11:34 PM

    Thanks for dropping by my space. You have a lovely space. Puli saaru looks so yummy.

    Vardhini
    VardhinisKitchen

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  26. VardhiniMay 15, 2011 at 11:36 PM

    Following you Nithu..

    Vardhini
    VardhinisKitchen

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  27. Sensible VegetarianJune 1, 2011 at 8:10 PM

    Love this delicious tangy saaru.

    ReplyDelete

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