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Tuesday, September 27, 2011

Spicy Murukku / Kara Murukku

Spicy Murukku is a tasty tea time snack. I got this recipe from Mahi. Thanks to her for this wonderful recipe. I have made few adjustments to the original recipe to fit to our taste.

Ingredients :

1. Rice flour - 2 Cups
2. Roasted channa dhal (Pottu kadalai) powder-1/2 Cup
3. Red chilli Powder - 2 tsp
4. Asafoetida - 1/2 tsp
5. Sesame Seed - 1 tbs
6. Cumin - 1/2 tbs
7. Butter - 1.5 tbs
8. Salt - Needed Qty
9. Oil - To Fry





Procedure :

1. Melt Butter. Keep aside.

2. Combine all other ingredients (except oil).

3. Add melted butter, mix the ingredients well.

4. Sprinkle a little water and make a soft dough.

5. Stuff dough in oil greased Murukku maker.

6. Press in a oil greased plastic sheet.

7. Heat oil and depending on your wok size, put two or three murukku at a time and fry till crisp.

8. Drain excess oil on a kitchen towel.


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25 comments:

  1. MahiSeptember 27, 2011 at 7:08 AM

    Murukku's look fantastic!

    Thanks for trying out my recipe Nithu! Its a sweet surprise to see this posting while checking mails in the morning! :)
    Thank you!

    ReplyDelete
  2. divyaSeptember 27, 2011 at 7:18 AM

    looks yummy and crispy...

    ReplyDelete
  3. Priya SureshSeptember 27, 2011 at 7:19 AM

    Crispy murukkus looks super delicious..

    ReplyDelete
  4. Rekha shobanSeptember 27, 2011 at 7:47 AM

    perfect murukku...want to try for this diwali...perfect snack!

    ReplyDelete
  5. RevaSeptember 27, 2011 at 7:56 AM

    Lovely crispy snack.. loved it..:)
    Reva

    ReplyDelete
  6. alpanaSeptember 27, 2011 at 8:01 AM

    Wow nice recipe.....awesome click.

    ReplyDelete
  7. arthiSeptember 27, 2011 at 8:14 AM

    looks crispy..nice tea time snack..

    ReplyDelete
  8. Menaga SathiaSeptember 27, 2011 at 8:26 AM

    super murukku,perfect for tea time!!

    ReplyDelete
  9. Reshmi MaheshSeptember 27, 2011 at 9:46 AM

    Love to munch these....yummy..

    ReplyDelete
  10. Suja ManojSeptember 27, 2011 at 10:45 AM

    Crispy and perfect round..can have this anytime..

    ReplyDelete
  11. NithaSeptember 27, 2011 at 12:44 PM

    delicious murukku

    ReplyDelete
  12. Valarmathi SanjeevSeptember 27, 2011 at 10:06 PM

    Crispy and perfect....love this..looks tempting.

    ReplyDelete
  13. Rani acharyuluSeptember 27, 2011 at 10:20 PM

    Delicious crisp murukkus.....i never tried with pottukadalai...nice version.... i will try soon.Thanks for drop in my space...love to follow you.
    cheers

    ReplyDelete
  14. UnknownSeptember 27, 2011 at 10:22 PM

    Perfect crunchy murukku.

    ReplyDelete
  15. Rani acharyuluSeptember 27, 2011 at 10:24 PM

    Nice crisp murukkus looks so tempting...i never tried with pottukadalai..i will try soon..thanks for drop in my space.

    ReplyDelete
  16. DeekshaSeptember 27, 2011 at 10:54 PM

    Thanks for stopping by and for lovely comment.
    You too have a nice space here.
    Murukku is my fav snack but never tried at home. Yours look so perfect, crispy and tempting. Glad to follow you.

    ReplyDelete
  17. AnonymousSeptember 27, 2011 at 10:56 PM

    Crispy n yummy murukku..

    ReplyDelete
  18. AnonymousSeptember 27, 2011 at 11:40 PM

    crispy an d yummy

    ReplyDelete
  19. Indian KhanaSeptember 28, 2011 at 3:20 AM

    I would love this ...looks so fab

    ReplyDelete
  20. Jayanthy KumaranSeptember 28, 2011 at 5:11 AM

    perfect version..cant wait to give a try..:)
    Tasty Appetite

    ReplyDelete
  21. Prabha ManiSeptember 28, 2011 at 1:19 PM

    Hi,Nithu.Thank u so much for ur comment in my space :)Perfect Festive snack & "T Time" snack.U having a Gr8 blog with yum ym recipes dear:) Am happy to follow u!!

    ReplyDelete
  22. vandana rajeshSeptember 30, 2011 at 3:15 AM

    Yummy and crispy murukku

    ReplyDelete
  23. RajiOctober 2, 2011 at 11:02 PM

    The murukkus look super crisp and yum..the colour is also perfect.

    ReplyDelete
  24. saumyaNovember 9, 2012 at 4:25 AM

    Can this be done with wet rice flour? ..

    ReplyDelete
  25. saumyaNovember 9, 2012 at 4:25 AM

    Can this be done with wet rice flour? ..

    ReplyDelete

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