Sprouted Horsegram Sambar / Mulaikattiya Kollu Sambar

Ingredients :

1. Mulaikattiya Kollu/Sprouted Horsegram - 1/2 Cup (Cooked)

2. Thin Tamarind Juice - 1.5 Cup

3. Sambar Powder - 1 tsp

4. Onion - 1/2 Cup (Chopped)

5. Tomato - 1 (Finely Chopped)

7. Corainder Leaves - Small Qty

6. Salt - Needed Qty

7. Oil - 1/2 tbs

For masala powder,

1. Coriander Seeds - 1 tsp

2. Cumin Seeds - 1/2 tsp

3. Fenugreek Seeds - Few Seeds

4. Red Chilly - 3 or adjust to your taste

5. Thoor Dhal - 1 tsp
6. Channa Dhal - 1.5 tsp

7. Coconut - 1.5 tsp

8. Asafoetida - 1/2 tsp

Dry roast the above ingredients and finely powder.

For tempering,

1. Mustard - 1 tsp

2. Urad Dhal - 1 tsp

3. Oil - 2 tsp

Procedure :

1. Cook and mash the horsegram. Keep aside.

2. In a pan, add oil. Add onion and tomato.Saute for few minutes.

3. Now add tamarind juice, water, salt and sambar powder.

4. Once the raw smell of the sambar powder is gone, add horsegram (Kollu) and masala powder.

5. Medium the flame and allow the contents to boil well.

6. Temper and then garnish with corainder leaves.

7. Serve hot with rice ot roti.