Quick & Easy Bhel Puri

This time for bhel puri, I didn't prepare green or sweet chutney. Instead I replaced them with chilly and tomato sauces. I didn't complicate the procedure by making papdis this time. I just used the leftover thattai. 
I had sev at home, so it was really quick and easy. We enjoyed this chaat that was prepared in no time. 

Ingredients :

1. Puffed rice/Pori - 1.5 Cups

2. Sev/Omapodi - 1/2 Cup

3. Papdi/Thattai - A few (Broken into pieces)

4. Chilly Sauce - 1/2 tsp

5. Tomato Sauce - 1 tbs

6. Onion - 1/2 Cup (Finely Chopped)

7. Tomato - 1 (Finely Chopped)

8. Coriander - 1/4 Cup (Finely Chopped)

9. Lemon juice - 1 tsp

10. Chaat Masala - 1.5 tsp

11. Salt - 1/4 tsp

Procedure :

1. Take all the ingredients in a large vessel.(Reserve a small quantity of sev for garnishing).

2. Mix everything together.

3. Garnish with sev and serve immediately.

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Who tried this recipe?
1. Priya Satheesh