Jackfruit Seed and Peas Kurma

This is a tasty and easy curry that goes great with any Indian bread.

Ingredients :

1. Frozen cooked Jackfruit seed - 1.5 Cups

2. Fresh Peas - 1/2 Cup

3. Onion - 1 (Finely Chopped)

4. Green Chillies - 2

5. Coconut - 2 tbs

6. Cashew nuts - 5 (Soaked for 30 minutes)

7. Poppy Seed - 1 tsp (Soaked for 30 minutes)

8. Fennel - 1/2 tsp

9. Bay Leaf - 1

10. Cinnamon - 1 inch stick

11. Garam Masala Powder - 1 tsp

12. Salt - Needed Qty

13. Oil - 1/2 tbs

14. Coriander - To garnish

Procedure :

1. Take oil in a pan. Add bay leaf, cinnamon and oil. Fry till onion turns golden brown.

2. Add jackfruit seed and peas. Saute for few minutes.

3. Add water, salt and garam masala.

4. Close the pan with lid. Medium the flame. Let the contents cook.

5. Meanwhile, grind coconut, chillies, cashew, poppy seed and fennel.

6. Add this masala to the contents in the pan. Wait till the contents get thickened.

7. Garnish with coriander.

8. Serve hot with any Indian bread.