Crispy Cauliflower Fry

For any party, this fry is a best choice for starter. This can also be served as tea time snack or served with any rice variety. 

Ingredients :

1. Cauliflower - 1 (Medium Sized)

2. Ginger-Garlic Paste - 1 tsp

3. Garam Masala - 1 tsp

4. Mango Powder - 1/2 tsp

5. Pepper Powder - 1/2 tsp

6. Red Chilly Powder - 1.5 tsp

7. Coriander Powder - 1/2 tsp

8. Cumin Powder - 1/2 tsp

9. Corn Flour - 1 tbs

10. Rice Flour - 1 tbs

11. Salt - Needed Qty

12. Oil - For Deep Fry

Procedure :

1. Cut cauliflower florets in to bite sized pieces. Clean and wash the florets.

2. Put the cut florets in hot water for few minutes and then drain water.

3. Now combine all the other ingredients except oil. Sprinkle just a little water while combining the ingredients. 

4. Keep aside for 15 minutes.

5. Heat oil and deep fry the cauliflower till crisp.

6. Serve hot.

Serving Suggestion :

Serve with a ketch-up as starter or evening snack.

This goes to Sowje's "Clearly Fresh Giveaway" Event.