Kothu Naan / Vegetable Naan

Kothu Naan can be prepared from leftover Naan or fresh ones. When combined with vegetables, it  tastes great. Garam masala and Ginger-Garlic paste gives a nice flavour and taste to the dish.

Ingredients :

1. Naan - 6

2. Carrot & Beans together - 1/2 Cup (Finely Chopped)

3. Onion - 1/4 Cup

4. Tomato - 1 (Chopped)

5. Cooked Corn - 1 tbs

6. Red Chilly Powder - 1 tsp

7. Garam Masala - 1 tsp

8. Ginger-Garlic Paste - 1/2 tsp

9. Tomato sauce - 1 tsp

10. Lemon Juice - 1 tsp

11. Salt - Needed Qty

12. Oil - 1/2 tbs

13. Mustard - 1 tsp

14. Coriander - To garnish

Procedure :

1. In a pan, heat oil. Splutter mustard.

2. Add onion. Saute for few minutes.

3. Add ginger-garlic paste. Fry till raw smell is gone.

4. Then add garam masala, tomato, carrot, beans and corn. Mix the vegetable & masala together.

5. Close the pan with the lid. Medium the flame.

6. Once the vegetable is cooked, add salt. Mix completely.

7. Tear naan in to pieces. Add to the contents in the pan. Mix well till the naan get coated well with the masala.

8. Finally add tomato sauce and lemon juice. Switch off the stove.

9. Garnish with coriander leaves. and serve hot.

Note :
Add ghee fried raisin and cashew to enhance the taste.

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