Wheat Flour Poori

This post is in my draft for long time. Though, I posted the recipe for a delicious combo Maida Poori and Choley(Channa Masala) long time ago, somehow I forgot to post this poori recipe. Yesterday while I was going through the drafts, I found Potato Masala and this Wheat Poori recipes in my draft. Immediately I posted Potato Masala. Now that I am here with Wheat Poori recipe. 

Ingredients :

1. Whole wheat flour - 1.5 Cup

2. Water

3. Salt - Needed Qty

4. Sunflower Oil - For frying

5. Ghee - 1 tsp

6. Sugar - 1/2 tsp

Procedure :

1. Combine wheat flour, salt and sugar together in a large bowl. 

2. Add a little water and mix to make a dough. Sprinkle a little water if needed.

3. Keep kneading well till you get a soft dough.

4. Now add ghee and continue kneading for another 2 minutes. Cover the bowl with a lid and keep aside for 30 minutes.

5. Then, divide the dough into equal portions. Roll them into smooth balls. 

6. Roll each ball into discs with a rolling pin. Place the rolled discs on a plastic sheet.

7. Heat oil and fry the Pooris one at a time.

8. Gently press each side of the poori. This step is important as this helps Poori to puff up well. 

9. Serve hot with Potato Masala or any Veg Kurma.

Who tried this recipe?
1. Asiya
2. Priya Satheesh
3. Sharanya