Spicy Baby Potato

This is a very delicious side for roti or rice. 

Ingredients :

1. Baby Potato - 20 

2. Onion - 1/4 Cup (Chopped)

3. Tomato - 1 (Chopped Finely)

4. Ginger-garlic paste - 1/4 tsp

5. Bay Leaf - 1

6. Chaat Masala - 1/2 tsp or Adjust to your taste

7. Red Chilly Powder - 1/2 tsp

8. Turmeric Powder - 1/4 tsp

9. Garam Masala - 1/4 tsp

10. Yogurt (Curd) - 1 tsp

Procedure :

1. Cook baby potato with little salt. Remove skin and keep aside.

2. In a pan heat oil. Fry bay leaf for few seconds. 

3. Now add chopped onion. Saute till it turns transparent.

4. Add ginger-garlic paste. Saute until the raw smell is gone.

5. Add chopped tomato. Saute well till tomato turns mushy.

6. Add salt, turmeric powder, red chilly powder, chaat masala, garam masala and baby potatoes. Mix the the contents well.

7. Allow the contents to cook in medium flame for 5 minutes.

8. Now add yogurt. Mix the contents once. Continue to cook in medium flame for another 10 minutes.

9. Serve with any Indian Bread or Rice.