Idly - Reposted for Cooking with Seeds Event

Ingredients:

1. Idly Rice - 2 Cups

2. Urid dhal - 1 Cup

3. Fenugreek Seeds - 1 tsp

4. Salt - Needed qty

Procedure:

1. Soak rice and fenugreek for about 3 hours.

2. Soak dhal just an hour before grinding.

3. Grind rice and dhal separately.

4. Mix them both together along with salt.

5. Allow the batter to ferment for atleast 8 hours.

6. Make idlies and serve hot with chutney/Sambar/Gosthu.

This participates in "Cooking with Seeds - Fenugreek" , an event started by Priya.