Potato Bajji / Aloo Bajji

This is a quick and easy tea time snack. You can prepare it in less time. This tastes really great. A lovely snack for aloo lovers.

Ingredients:

1. Potato - 2

2. Besan flour - 6 tbs

3. Red Chilly Powder - 2 tsp

4. Turmeric Powder - 1/2 tsp

5. Ginger-garlic paste - 1 tsp

6. Garam Masala - 1/2 tsp

7. Salt - Needed qty

8. Oil - For frying

Procedure:

1. Wash and peel potatoes. Cut in to thin round pieces.

2. Take a bowl. Add flour, red chilly powder, turmeric powder,salt, garam masala, ginger-garlic paste and little water.

3. Mix them well. (Should be like dosa batter consistency)

4. Now, dip the potato pieces in it and put them in pre-heated oil.

5. Fry well in medium heat.

6. Serve hot with coconut chutney.

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Stuffed Milagai Bajji/Stuffed Chilli Bajji

Who tried this recipe?
1. Priya Satheesh