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Wednesday, June 23, 2010

Indianized French Toast (With Besan Flour)

This is such a delicious and quick breakfast or snack. Bread with besan gives a unique taste.

Ingredients :

1. Besan Flour - 3 tbs
2. Water - 1 Cup or slightly more
3. Red Chilly Powder - 1 tsp
4. Garam Masala - 1/2 tsp
5. Salt - Needed Qty
6. Onion - 1/2 Cup (Chopped Finely)
7. Coriander - 1/2 Cup (Chopped Finely)
8. Bread Slice - 6
9. Oil - Little Qty





Procedure :

1. Mix all the ingredients together except bread.

2. Place one bread at a time on this mixture, let the slices soak well on both the sides.

3. Heat a dosa pan or skillet, add little oil.

4. Place the bread. Cook for few minutes till that side turns brown.

5. Turn the bread and cook till done.

6. Serve with a sauce.

27 comments:

  1. Nithu, that is one great looking toast !!!

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  2. HI Nithu,
    Great evening snack.
    Thanks for sharing.

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  3. Indianized French toast sounds interesting dear, i should try this for weekend's breakfast:)

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  4. we use to hv this @ my mom place as teatime snack with some sev and onion on top...looks declious..

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  5. Looks good and sounds interesting Nithu !!!

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  6. Nithu,

    Nice looking and sure tasting indianized toast.

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  7. Looks yummy and sounds interesting Nithu !!!

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  8. lovely and tempting and inviting snack.

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  9. looks great and tempting...lovely picture

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  10. மிகவும் அருமையாக இருக்கின்றது...நானும் இதே போல அடிக்கடி செய்வதுண்டு....நன்றி...

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  11. This is really yummy. Mom used to make this. You have reminded me now and I am feeling so nostalgic and tempted :)

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  12. perfect tea time snack..healthy n yummy recipe

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  13. Interesting toast Nithu, looks terribly yummy..thanks for sending dear..

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  14. Indianised toast looks delicious.

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  15. Looks very tasty nad delectable.

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  16. Looks inviting..delicious tea time snack.

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  17. snack luks delicious and vry simple recipe

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  18. besan toast looks lovely..i add onions and tomatoes too ...even this looks simple and yum..

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  19. what abeautiful toast. perfect for tea time

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  20. looks delicious..very easy to make too..thanks for sharing it Nithu

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  21. Nice idea to use besan this way. Looks very gud :)

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