Usli Idiyappam

This is the recipe I learnt from my Mom. She often prepares this at home and this is a very healthy breakfast. You can use plain paruppu usli or any vegetable paruppu usli. 

To prepare Idiyappam, you need rice flour, a pinch of salt, hot water and Idiyappam presser. Make the rice flour to a soft dough with water. Grease the Idiyappam presser with oil. Stuff with the dough and gently press on idly plates and steam cook.

Ingredients :

1. Idiyappam - 2 Cups (Broken)

2. Paruppu Usli  - 1 Cup

3. Oil - 1/2 tbs

Procedure :

1. Combine all the ingredients together.

2. Serve with Coconut chutney.

You may be interested in :

Ellu Idiyappam

Whole Green Moong Ragi Idiyappam

Coconut Idiyappam

Sweet Ragi Idiyappam

Ragi Idiyappam with Coconut Milk & Veg Kurma

Side Dishes