Vegetable Pakoda

This is a quick and easy tea time snack.

Ingredients : 

1. Besan - 1 Cup

2. Cumin Powder - 1 tsp

3. Ajwain - 1/2 tsp

4. Green Chillies - 2 (Chopped Finely)

5. Carrot - 1 (Grated)

6. Onion - 1/2 Cup (Chopped)

7. Cabbage - 1/2 Cup (Chopped)

8. Bell Pepper - 1/2 (Chopped)

9. Red Chilly Powder - 1 tsp

10. Salt - Needed qty

11. Oil - For frying

Procedure :

1. Combine besan, cumin ajwain, red chilly powder and salt.

2. Add the vegetables and 1/4 cup of water.Mix the ingredients thoroughly so that besan coats the vegetables.

4. Springle a little water if needed.

5. Heat oil and deep fry the pakodas. 

6. Serve hot with mint chutney and tomato sauce.

You may be interested in :

Vendakai Pakoda/Okra Pakoda/Bhindi Pakoda
Ash Gourd Peels Pakoda/Poosanikai Thol Pakoda
Ribbon Pakoda