Vegetable Uttapam

This is a delicious and healthy breakfast. 

Ingredients :

For Batter

1. Idly Rice - 2 Cups

2. Urad Dhal - 1/2 Cup

3. Fenugreek Seeds - 1 tsp

4. Poha / Aval - 1 tbs

For Veg Uttapam

1. Carrot - 1 Cup (Grated)

2. Onion - 1/2 Cup (Chopped)

3. Green Chilly - 2 (Finely Chopped)

4. Coriander - 1/2 Cup (Finely Chopped)

5. Mustard - 1 tsp

6. Oil - 1/2 tbs

Splutter mustard. Add all the vegetables and saute for few minutes. Keep aside.

Procedure :

Uttapam Batter Preparation :

1. Soak idly rice, urad dhal and fenugreek seeds together for 3 hours. 

2.  Just before grinding, wash poha and squeeze extra water. Add to other ingredients kept for grinding.

3.Combine everything and grind to a smooth batter.

4. Add salt and mix well.

5. Allow to ferment for atleast 8 hours.

Vegetable Uttapam Preparation :

1. Add  vegetables to the batter. Mix well.

2. Heat a non-stick tawa. Make a thick & small sized dosa. Pour oil. 

3. Medium the flame. Cook for few minutes before flipping to other side. 

4. Once the uttapam is cooked on both the sides, serve hot with Chutney and Sambar.

Who tried this recipe?
1. Babitha
2. Sharanya