Friday, January 8, 2010

Sakkarai Pongal


Ingredients:

1. Rice - 1 Cup
2. Moong Dhal - 1/4 Cup (Dry roasted till golden brown)
3. Milk - 2 Cups
4. Jaggery - 1/2 Cup
5. Ghee - 1/2 Cup
6. Cardomom - 4
7. Water - 1 Cup
8. Cashew - 10 (broken)
9. Raisin - 15

Procedure:

1. Cook rice and moong dhal along with milk and water.
2. Fry cashew, raisin and cardomom in 2 tsp of ghee and keep aside.
3. Make a syrup out of jaggery and mix it in the cooked rice & dhal.
4. Keep in low flame for about 10-15 minutes.
5. Finally, mix the fried cashew,raisin and cardomom.
6. Serve hot with little ghee on top.

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Who tried this recipe?
1. Priya Satheesh
2. Sharanya

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