Tuesday, November 29, 2011

Ghee Rice

Ingredients :

1. Basmati rice – 1 cup
2. Ghee – 1 tbsp
3. Thinly Sliced Onions – 1/2 Cup (Chopped)
4. Green Chilly - 1
5. Cardamom – 2
6. Star Anise – 1
7. Bay leaf– 2
8. Clove - 2
8. Salt – Needed Qty

For Seasoning

1. Ghee – 4 tsp
2. Cashew – 1/2 tbsp (Broken)
3. Raisins – 1/2 tbsp

Procedure :

1. Soak Basmati rice for 10 minutes. Wash and drain the rice and keep aside.

2. Add a little ghee in a pan and then fry rice till the rice colour changes to slight golden brown.

3. Now, in a deep pan, heat ghee and then add the whole spices. Saute for a minute and then add onions and chilly. Fry till onion becomes translucent.

4. Add required water and salt. Mix well. Allow the contents to boil well.

5. Medium the flame, add the fried rice. Cover the pan with a lid. Occasionally stir the contents.

6. Once rice is cooked, season with ghee fried cashew and raisin.

6. Serve hot with any vegetarian gravy.


Padhu Sankar said...

Simple and comforting!

Aarthi said...

i love it with spicy curry

divya said...

Slurp,salivating here, irresistible rice.

chef and her kitchen said...

Love this flavorful n tasty rice...yummm

Tina said...

delicious rice...

Prathima Rao said...

Simple & tasty... ;)
Prathima Rao
Prats Corner

Unknown said...

Very Arometic simple rice. Nice recipe.

Kaveri Venkatesh said...

Very yummy and delicious rice.

Herbs & Flowers: Spring Onions

Priya Suresh said...

Flavourful one pot meal..

Aruna Manikandan said...

simple and delicious rice :)

Archana said...

great one.

Kalyani said...

ghee rice looks yum Nithu !