Friday, April 13, 2012

Usli Idiyappam

This is the recipe I learnt from my Mom. She often prepares this at home and this is a very healthy breakfast. You can use plain paruppu usli or any vegetable paruppu usli. 

To prepare Idiyappam, you need rice flour, a pinch of salt, hot water and Idiyappam presser. Make the rice flour to a soft dough with water. Grease the Idiyappam presser with oil. Stuff with the dough and gently press on idly plates and steam cook.

Ingredients :

1. Idiyappam - 2 Cups (Broken)
2. Paruppu Usli  - 1 Cup
3. Oil - 1/2 tbs

Procedure :

1. Combine all the ingredients together.

2. Serve with Coconut chutney.


Mahi said...

unique n interesting recipe Nithu! :)
Looks yummy!

Gayu said...

very yummy recipe..

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cookbookjaleela said...

super usili idiyappam nithu
nice idea

Shobha said...

Nice and different recipe.

Archana said...

Delicious and simple. Thanks.

Vardhini said...

Interesting. We make usili with vegetables and we also have an upma called usili upma.


Priya Suresh said...

Wow wat a interesting dish, cant wait to try it..

Sensible Vegetarian said...

Very yummy and interesting recipe. said...

delicious inviting.

Shabitha Karthikeyan said...

Interesting breakfast recipe !! Healthy and Yummy !!

Julie said...

Unique breakfast idea with idiappam!

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