Thursday, September 20, 2012

Coconut Chutney (Restaurant Style) / ஹோட்டல் தேங்காய் சட்னி

This is a very simple chutney.  This is bit different from usual coconut chutney. You don't have to add fried gram (Pottukadalai) to this chutney. The colour of the chutney is white and we call it "Vellai(white) Chutney". The addition of garlic gives a nice flavour to the chutney. This goes good with Idly and Dosa. Sometimes I eat it with Chapathi or Poori too.

Ingredients :

1. Coconut - 1/2 Cup (Grated)
2. Green Chilly - 1 or Adjust to you taste
3. Garlic - 2 Cloves
4. Salt - Needed Qty

For Seasoning :

1. Mustard - 1 tsp
2. Curry Leaves - A Few
3. Oil - 2 tsp

Heat oil. Splutter mustard. Add curry leaves. Switch off the stove.

Procedure :

1. Grind coconut, green chilly, garlic and salt with 1/4 cup of water. (The consistency has to be neither too thick nor too runny)

2.  Transfer to a bowl. Pour the seasoning over the chutney. Mix well.

3. Serve with Idly and Dosa.

You may be interested in :
Tomato & Onion Chutney


Unknown said...

i also prepare this in the same way... my fav

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Sanoli Ghosh said...

Chutney is simply mouthwatering. Very perfect.

Divya A said...

I make the same version regularly at home..My fav :)
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Sanoli Ghosh said...

Love this yummy chutney. Perfectly made.

Chitra said...

I add very little dalia n make hotel chutney. :) urs is looking yumm

Ezcookbook said...

a very simple and quick to make chutney...

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Saraswathi Ganeshan said...

Easy and delicious chutney..