Sunday, September 23, 2012

Vella Idiyappam (Sevai) / Jaggery Idiyappam / வெல்ல இடியாப்பம்

This is another version of sweet idiyappam. To prepare this, first you have to prepare jaggery syrup. Rest of the procedure will be same as my earlier version of Sweet or Coconut Idiyappam.

To prepare Idiyappam, you need rice flour, a pinch of salt, hot water and Idiyappam presser. Make the rice flour to a soft dough with water. Grease the Idiyappam presser with oil. Stuff with the dough and gently press on idly plates and steam cook. 

Ingredients :

1. Idiyappam (Broken) - 4 Cups 
2. Coconut - 1/2 Cup (Grated)
3. Jaggery - 3/4 Cup or Adjust to your taste
4. Cardamom Powder - 1/2 tsp
5. Channa Dhal - 1/2 tbs (Half cooked)
6. Chopped Almond & Cashews -  1 tbs
7. Ghee - 1/2 tbs

Procedure :

1. In a pan, add ghee and roast chopped nuts. Then add coconut and cardamom powder. Immediately switch off the stove. Mix the contents well. Keep the pan aside.

2. Combine 3/4 cup of jaggery and 1/2 cup of water. Bring to boil. Once the jaggery is dissolved completely, filter and again bring to boil. Now add channa dhal. Boil till you get a thick syrup. Keep aside.

3. Now combine, jaggery syrup, coconut and nut mixture and broken idiyappam together. Mix well. 

4. Serve for breakfast or dinner.

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Who tried this recipe?
1. Jaleela


Nisa Homey said...

This is totally new to me...bookmarked!!

Indian Khana said...

this is too gud ....looks yum

Unknown said...

Very delicious dish.

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Ezcookbook said...

nice delicious iddiyappam..

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Unknown said...

interesting dish!!


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Suhaina said...

Looks yumm.never tasted it before.

Prathima Rao said...

new & interesting!!
Prathima Rao
Prats Corner

cookbookjaleela said...

ippa vee saappidanum pool irukku

Priya Suresh said...

Irresistible sevai,just loving it.

Sanoli Ghosh said...

very inviting and mouthwatering recipe dear. New to me..

Today's recipe:

divya said... droooling here!!looks amazing!