This is another version of sweet idiyappam. To prepare this, first you have to prepare jaggery syrup. Rest of the procedure will be same as my earlier version of Sweet or Coconut Idiyappam.
To prepare Idiyappam, you need rice flour, a pinch of salt, hot water and Idiyappam presser. Make the rice flour to a soft dough with water. Grease the Idiyappam presser with oil. Stuff with the dough and gently press on idly plates and steam cook.
1. Idiyappam (Broken) - 4 Cups
2. Coconut - 1/2 Cup (Grated)
3. Jaggery - 3/4 Cup or Adjust to your taste
4. Cardamom Powder - 1/2 tsp
5. Channa Dhal - 1/2 tbs (Half cooked)
6. Chopped Almond & Cashews - 1 tbs
7. Ghee - 1/2 tbs
Procedure :
1. In a pan, add ghee and roast chopped nuts. Then add coconut and cardamom powder. Immediately switch off the stove. Mix the contents well. Keep the pan aside.
2. Combine 3/4 cup of jaggery and 1/2 cup of water. Bring to boil. Once the jaggery is dissolved completely, filter and again bring to boil. Now add channa dhal. Boil till you get a thick syrup. Keep aside.
3. Now combine, jaggery syrup, coconut and nut mixture and broken idiyappam together. Mix well.
4. Serve for breakfast or dinner.
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11 comments:
This is totally new to me...bookmarked!!
this is too gud ....looks yum
Very delicious dish.
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My Monthly Event - Spotlight : "Festive Food"
nice delicious iddiyappam..
Ezcookbook
Ongoing Event
Let's Party- Prasadam Special
interesting dish!!
Sowmya
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
Looks yumm.never tasted it before.
new & interesting!!
Prathima Rao
Prats Corner
ippa vee saappidanum pool irukku
Irresistible sevai,just loving it.
very inviting and mouthwatering recipe dear. New to me..
Today's recipe:
http://sanolisrecipies.blogspot.com/2012/09/fish-methi-malai.html
wow...im droooling here!!looks amazing!
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