Thursday, October 11, 2012

Vechu Parota with Step-by-Step Pictures / வீச்சு பரோட்டா

This is different from usual layered parota. This thin and crispy parota can be any Veg Kurma/Gravy.

Ingredients :

1. Maida / All purpose flour - 1.5 Cup
2. Salt - Needed Qty
3. Sugar - 1/2 tsp
4. Warm Milk - 1/4 Cup
5. Water
6. Oil

Procedure :

1. Combine all the ingredients together except water and oil.

2. Now, add water a little by little to the flour while kneading. Make a smooth dough.

3. Knead for atleast 10 minutes.

4. Now, add 1/2 tbs oil to the dough. Knead well. 

5. Cover the dough with a clean damp towel for atleast 3 hours.

6. After three hours, knead once. Divide dough in to equal sized balls.

7. With a rolling pin roll the dough ball as thin as possible.

8. Heat a tawa. Place the thinly rolled parota. 

9.Cook for a minute. Flip to other side.

10. Fold the opposite sides. Apply oil. 

11. Cook both the sides till the parota is crisp.

12. Serve with any Veg Kurma/Gravy.

Who tried this recipe?
1. Sharanya


Menaga Sathia said...

Very easy to prepare..thxs for sharing!!

divya said...

wow... delicious recipe... looks yummy..

Subhie Arun said...

yummy parotha!

Reva said...

My all time favourite but never tried making at home..:))
Looks good..

Unknown said...

Looks yumm!interesting

Unknown said...

love to have it with non-veg kurma.. well prepared..

Valarmathi Sanjeev said...

love this parota...but never tried, great job Nithu. Parota looks yummy.

subhashini said...

it seems to be easy and yummy

Priya Suresh said...

Very famous vechu parotta,well done.

Unknown said...

tempting protaaa

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Rumana Rawat said...

I must try this very soon, bcoz this is one my favorite...

Sanoli Ghosh said...

Wonderfully made this yummy paratha.

Today's recipe:

virunthu unna vaanga said...

love it all the time...

Vimitha Durai said...

Never had the guts to prepare this... Although wanted to try it so bad... Nicely dine