Onion Chutney Bread Toast - A two-in-one recipe

This particular chutney prepared for the bread toast is usually prepared bit spicy. You can adjust the red chillies quantity according to your taste. You can really enjoy this chutney with idly and dosa as well.

Ingredients :

1. Onion - 2 ( Medium Sized)

2. Red chilly - 5 or depending on your taste

3. Tamarind - Small qty

4. Salt - Needed qty

5. Mustard - 1/2 tsp

6. Oil

7. Bread

Procedure :

Chutney Preparation :

1. Peel onion, wash and roughly chop.

2. In a small mixer jar, combine salt, red chillies, tamarind and onion.

3. Grind to a smooth paste.

4. For tempering, heat the oil in a small pan and add the mustard seeds. When they crackle, pour the tempering over the chutney and mix well.

How to make toast?

1. Take a spoonful of chutney and spread over the bread on both the sides.

2. Heat a non-stick dosa pan.

3. Place the bread and pour little oil around the bread.

4. Allow the bread to toast well on one side and then flip it to another side.

5. Serve hot.

You may be interested in :

Basic White Bread

Indianized French Toast(with Besan)

Indianized French Toast(with Sooji)

Who tried this recipe?
1. Priya Satheesh
2. Sharanya

Indianized French Toast (With Sooji)

I got the idea for the French toast with Sooji (Rava) from Mahimaa's Blog. She is such a talented person who has passion for food photography. I've already tried her Chocolate Peda recipe. I have made few changes to her French toast recipe and came up with my own procedure.

Ingredients :

1. Sooji - 1/2 Cup (Dry roasted till golden brown)

2. Yogurt - 1/2 Cup

3. Water - 3/4 Cup

4. Tomato - 1 (Small Sized)

5. Onion - 1/4 Cup

6. Red Chilly Powder - 1 tsp

7. Coriander - 1/2 Cup (Finely Chopped)

8. Salt - Needed Qty

9. Bread - 5 pieces

10. Oil - Little qty

11. Lemon Juice - 1 tsp

Procedure :

1. Take yogurt, water, tomato, red chilly powder and salt in a mixer. Blend till smooth.

2. Add this to sooji along with onion and coriander. Mix well and keep it as such for 10 minutes.

3. Now, add 1 tsp of lemon juice. Mix well.

4. Heat a dosa pan. Add little oil.

5. Soak bread in the above mixture and place it on the pan.(you may have to place some mixture above the bread). Cook till that side turns brown on a medium heat.

6. Gently turn the bread to other side. Cook till brown.

7. Serve with a sauce.

You may be interested in :

Basic White Bread
Onion Chutney Bread Toast

Indianized French Toast(with Besan)

Who tried this recipe?
1. Sharanya

Indianized French Toast (With Besan Flour)

This is such a delicious and quick breakfast or snack. Bread with besan gives a unique taste.

Ingredients :

1. Besan Flour - 3 tbs

2. Water - 1 Cup or slightly more

3. Red Chilly Powder - 1 tsp

4. Garam Masala - 1/2 tsp

5. Salt - Needed Qty

6. Onion - 1/2 Cup (Chopped Finely)

7. Coriander - 1/2 Cup (Chopped Finely)

8. Bread Slice - 6

9. Oil - Little Qty

Procedure :

1. Mix all the ingredients together except bread.

2. Place one bread at a time on this mixture, let the slices soak well on both the sides.

3. Heat a dosa pan or skillet, add little oil.

4. Place the bread. Cook for few minutes till that side turns brown.

5. Turn the bread and cook till done.

6. Serve with a sauce.

You may be interested in :

Basic White Bread
Onion Chutney Bread Toast

Indianized French Toast(with Sooji)

Who tried this recipe?
1. Babitha
2. Priya Satheesh
3. Sharanya