Mango Popsicle

This is the season for Mangoes and I have tasted many varieties this time. Instead of eating it as such, I love to have it as Milkshake, Kheer, Fruit Salad, Fruit custard and even in Kuzhambu. Today, I have Mango popsicles recipe for Mango lovers. This freezed treat is definetly a Kids favourite.

During our schooldays, we used to enjoy these Popsicle sold in a local icecream shops. Later, after wedding my MIL used to prepare Mango ice cream and Mango Popsicle during every Summer. I learnt the recipe from her. She is not with us for last 3 Mango Seasons but she lives in our memory forever. This post is dedicated to her.  

Ingredients :

1. Ripe Mango - 1 Medium (Peeled and chopped)

2. Whole Milk - 1.5 Cup (Boiled and cooled to room temperature)

3. Condensed Milk - 1 tbs

4. Sugar - 2 tbs or Adjust to your taste.

Procedure :

1. Place all the ingredients in a blender jar.

2. Blend till all the ingredients are combined well.

3. Pour in popsicle moulds.

4. Freeze for about 6 hours or till popsicles are firm.

5. Once the popsicles are firm, remove from moulds.

6. Enjoy the delicious freezed treat.

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Mixed Fruits, Veggies, Nuts & Oats Icecream

Mixed Fruits, Veggies, Nuts & Oats Ice Cream - A Healthy Breakfast Ice Cream

This ice cream is very healthy as it contains fruits, vegetable, nuts and oats. When your kids ask you for ice cream at the breakfast table, you don't have to say "No". You can give them this healthy and yummy home made ice cream. Even you can have it for breakfast during this hot summer.

Ingredients :

1. Mixed Fruits - 1.5 Cups (I used Mango, Apple, Avocado, Banana, Pear, Plum and Jack fruit)

2. Carrot - 1/4 Cup (Chopped)

3. Beetroot - 1/4 Cup (Chopped)

4. Oats - 1/2 Cup (I used quaker quick oats)

5. Fresh Coconut Milk - 3/4 Cup

6. Orange Juice - 1/4 Cup

7. Honey - 1 tbs (You can add more)

8. Unsweetened Cocoa Powder - 1 tsp

9. Almond - 5 (Soaked till soft)

10. Mixed Nuts - For Garnishing

Procedure :

1. Cook Carrot and Beetroot with enough water.

2. Take all the ingredients including cooked carrot and beetroot in a blender.

3. Blend till smooth.

4. Freeze for 3 hours or till it freezes completely.

5. Blend it once again till smooth.

6. Again freeze it for another 1 hour. Then blend till smooth.

7. Repeat step 6 for few more times.

8. Before you serve, keep the frozen ice cream out for atleast 15 minutes or till it get softened.

9. Garnish with almonds, cashew or other nuts and fruits.

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Mango Popsicle