Ingredients :
1. Macaroni - 1 Cup
2. Pepper Powder - 1 tsp
3. Butter - 1/2 tsp
For Seasoning
1. Mustard - 1/2 tsp
2. Cumin Seeds - 1/2 tsp
3. Oil - 1.5 tsp
Heat oil in a pan. Splutter mustard. Add cumin. Switch off the stove. Keep aside.
Procedure :
1. Cook macaroni with salt. Cool and keep aside.
2. Take a pan. Add butter and when it starts to melt, add pepper powder and cooked macaroni.
3. Pour the seasoning over it. Stir well.
4. Keep on a medium flame for 5 minutes.
5. Serve hot with a ketch-up.
This goes to my Event "Healthy food for healthy kids-Toddler Healthy Lunch", guest hosted by Priya Vaasu of Enveetu Kitchen
Who tried this recipe?
This goes to my Event "Healthy food for healthy kids-Toddler Healthy Lunch", guest hosted by Priya Vaasu of Enveetu Kitchen
Who tried this recipe?
