Thursday, December 24, 2009

Potato-Bell Pepper Kurma


1.Potato - 3 Nos
2.Bell pepper - 1 No
3.Tomato - 2 Nos
4.Onion - 1 No
5.Garlic - 10 Cloves
6.Green Chilly - 2 Nos
7.Red Chilly Powder - 1 tsp
8.Turmeric Powder - 1/2 tsp
9.Garam Masala - 2 tsp
10.Coconut - 1/4 Cup (Grated)
11.Fried gram dhal - 1 tsp
12.Poppy Seeds - 2 tsp
13.Oil - 1 tbs
14.Lemon Juice - 1 tsp (Optional)
15.Coriander - Small qty


1.Cut potatoes, bell pepper, onion and tomatoes.
2.Add oil in a pan.Now,add bay leaf and Saunf.
3.Add garlic cloves, onion and tomatoes. Fry well.
4.Now, add potatoes and bell pepper.Fry them.
5.Add water to the above contents and then add turmeric,chilly powder,garam masala and salt.
6.Close the pan with lid. Let the vegetables cook well.
7.Inbetween, in another pan, add 1 tsp of oil and fry coconut,gram dhal,poppy seeds and green chillies.Grind them to a paste in a Mixer.
8.Now,add this paste to the contents in the pan.
9.Take out from the stove,add 1 tsp lemon juice.
10.Garnish with chopped coriander.
11.Goes good with Chappathi,Paratha and Naan.

Who tried this recipe?
1. Sharanya

1 comment:

Dori said...

Yummy, I am bookmarking to try :)