This dish can be prepared in less than 30 minutes. This is delicious as well healthy food. I'm sure kids would love this.
Ingredients :
1. Ragi Idiyappam (Click to see the procedure) - 2 Cups (Broken idiyappam)
2. Coconut - 1/2 Cup (Grated fresh)
3. Sugar - 1/2 Cup (Adjust to your taste)
4. Ghee - 4 tsp
5. Cashew Nut - 5 (broken)
6. Cardamom - 2
Procedure :
1. Add ghee to a pan and then roast cashew and cardamom.
2. Now, add the grated coconut and fry in low heat till coconut turns little golden.(Take care while frying coconut)
3. Add this to the idiyappam and mix well with a spoon.
4. Finally, add sugar and serve.
10 comments:
Nice and healthy recipe. Thank you for participating in the event.
Great post. We used to make Idiyappams at home in Kerala, or more accurately, my mom:) I havent learned the technique but felt happy to see it featured here.
Thanks for joining my blog. I would love to see your feedback.
I liked your blog very much. I appreciate for your wonderful presentation. Now I have become your follower so I will be visiting your blog hereafter. Idiappam looks delicious and tempting. Are you devotee of The Mother and Sri Aurobindo?
You are welcome in my blogs.
Healthy and yummy idiyappam!!
Thanx a lot for visiting & following kothiyavunu and leading me to ur lovely space...:)u too have nice collection of yummy recipe. I wud love to follow yours too...:)C u often..
this is a great recipe. I have never experimented with idiyappams, I just toe the line and make it with rice. But these ones with ragi look absolutely perfect. Thanks for sharing
Thanks nitu for your lovely words at my blog and thanks a lot for joining in too..hope to c u again and do keep in touch..take care...
This is my all time favoruite dish.This is really a healthy and tasty one.
Good Presentation & click. Keep it up.
Hi Nithu,
Thanks for Ragi Idiyappam Recipe...
Tried another new Ragi Idiyappam Upma...
came out very well...
easy to prepare... Thanks.
Interesting recipe,I like ragi for its health benefits :D
Yes Yasmeen, I do love Ragi and I'l try to make as many dishes as possible with Ragi..
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