Spicy Chickpea - Reposted for MLLA - 20

Ingredients:

1.Chick Pea - 2 Cups (Soaked overnight)

2.Ginger-Garlic Paste - 1/2 tsp

3.Onion - 1/4 Cup (Finely chopped)

4.Carrot - 1/4 Cup (Grated)

5.Bell Pepper - 1/4 Cup (Finely Cut)

6.Red Chilly Powder - 2 tsp (More or less depending on your taste)

7.Garam Masala - 1/2 tsp

8.Curry Leaf - Small qty

9.Coriander Leaf - 1/4 Cup (Finely Chopped)

10.Mustard - 1 tsp

11.Oil - Little qty (enough to fry veggies)

12.Salt - Needed qty

Procedure:

1.Pressure cook Chickpea with salt.Keep aside.

2.Add oil in a pan and pop mustard.Then add ginger-garlic paste and fry till raw smell is gone.

3.Now add onion, bell pepper and carrot. Fry them well and when the onion turns golden brown, add little qty of salt, red chilli powder and garam masala.Mix well.

4.Now, in medium flame add cooked chickpeas and mix the contents well.

5.Close the pan with lid and leave it as such for another 5 minutes.

6.Before taking out of the stove, add chopped coriander and curry leaf.

7.Serve hot.

This participates in The Crispy Cook's MLLA - 20, an event started by Susan.