Monday, February 15, 2010

Venthaya Dosai - Reposted for Cooking with Seeds Event


Venthaya Dosai is my husband's all time favourite and I prepare it often. My MIL gave me this recipe. She used to prepare onion chutney as well sambar. Between these two, I prefer sambar.I normally make sambar for dosai bit different from usual procedure. Go here for Sambar recipe.

Fenugreek is good for health and is known to have anti-diabetic property.The interesting information is it helps in reducing weight.



Ingredients:

1. Parboiled Rice - 3 Cups
2. Raw rice - 1 Cup
3. Urid Dhal - 1/2 Cup
4. Fenugreek seeds - 1/2 Cup
5. Salt - Needed qty

Procedure:

1. Soak rice,dhal & fenugreek seeds together in water for 4 hours.
2. Grind them.
3. Add needed salt and then mix well.
4. Allow it to ferment for atleast 8 hours.
5. Make dosas and serve with chutney/sambar.

This participates in "Cooking with Seeds - Fenugreek" , an event started by Priya.






23 comments:

BeenaShylesh said...

ummmm nice dosa....feel hungry......collect the award dear..

TREAT AND TRICK said...

Wow dosai looks great with sambar, this is my fav too.

Priya Suresh said...

Dosa looks crispy and yumm!!

gtyuk said...

vendhaya dosai looks perfect with the sambhar!!!!

FH said...

Love the smell of Methya dosa, looks good.

suvaiyaana suvai said...

looks good!!

Tina said...

Healthy and yummy dosa.....

Vineetha Sush said...

I love all types of Dosha's ..I had dosha today also.

Veggie Hut said...

looks yummy!

Menaga Sathia said...

தோசை ரொம்ப சூப்பரா மொறுமொறுன்னு இருக்கு...

Hayley said...

Lovely dosa...looks so good..poor me i can't make dosa..:-((

Swathi said...

Nithu,

Some time i will also make this dosa. yours looks yummy

Renuka Bedre - Rao said...

dosa looks so gud!! thanks for sharing info abt these seeds too..so healthy!!

subhashini said...

Very healthy recipe.

kitchen queen said...

nice yummy dosa with sambar.

Mythreyi Dilip said...

Dosa looks very crisp and great Nithu!!!

Padma said...

Dosa looks nice crispy. Perfect with chutney/sambar.

Gita Jaishankar said...

I too fenugreek seeds in dosai batter dear...they make the dosas very crispy and healthy too!...yours looks so crispy and yummy :)

Perspectivemedley said...

Wow, I'm a big dosai fan!.. and adding vendhyam to it sounds really good and healthy!.. looks so so tempting!!!:):).. thank you for the recipe dear!!:):)

Siddhi Shirsat said...

wow nithu this dosa sounds realy yummy n interesting...nice recipe

Siddhi Shirsat said...

wow nithu this dosa luks really yummy...awesome recipe...

Anonymous said...

Keep posting stuff like this i really like it

Nisha said...

Wow so much of methi ,will dosa be a little bitter.