The most awaited round-up is here now. I got totally 97 entries from 51 participants. Thank you so much to all the participants. Today, I've posted soup/rasam entries alone. I got totally 30 soup/rasam entries. Every recipe is very innovative and the pictures are real feast for the eyes. Spend some time to go through your fellow bloggers space to get the recipes for all these innovative dishes. If I've left any of your entry please let me know.
Jyoti shares a recipe for a very flavorful "Apple & Carrot" soup. She is sure that this rich in herbs soup would taste divine when served with Tomato toast. She shares a eye catching picture of her innovative recipe.
Priya Suresh, who call herself "Rasam Priyai" gives us a recipe for slight sweet and sour"Green Apple and Dal Rasam". She is sure that this delicious rasam with hot steaming rice coupled with spicy potato toast would taste fantastic. Needless to say, her picture is as cute as always.
Subhashini is happy to share Iyengar's "Pineapple Rasam" with us. She says it would taste too delicious when homemade rasam powder is used. She has presented the rasam picture so well.
Priya Suresh's "Clementine & Pumpkin Soup" is marvellous with blended flavours of clementine and pumpkin. Her picture depicts the rich colour and taste of this unique combo soup.
Pedhakka gives us her Granny's speciality recipe "Apple Rasam". Her rasam picture is as good as her recipe.
Padma's wonderful version of "Pineapple Rasam" tastes superb with the addition of mashed pineapple. The rasam is uniquely flavoured with tomato and garlic. Coriander granished rasam in the picture makes us drool.
Nayna's "Pumpkin and Apple Soup" is a healthy flavourful soup. She shares us an eye catching picture of bowl of this colorful soup with bread pieces.
Gita's "Apple Rasam" tastes too good and is very aromatic with the addition of thalipu vadagam/vengaya vadam/seasoning vadam.The rasam picture is very beautiful.
Gita's "Cranberry Rasam" tastes sour. The addition of garlic to the rasam gives nice aroma and flavour to the rasam. She shares a wonderful picture of her cranberry rasam.
Prema's "Pineapple Rasam" is too aromatic with freshly made rasam powder. The picture
of Rasam with pineapple pieces that floats on the top is very nice.
Madhuri's "Chatpata Pineapple Rasam" is very colourful with a blend taste of tomato
and pineapple. Her rasam picture with tempered mustard and ghee is eye catching.
Nivedita's "Apple Rasam" tastes great with grated apple. She is very creative in
using sour apple in rasam. She shares us a nice picture as usual.
Aruna's "Apple and Carrot soup" is a very unique recipe. The colour of the soup and
the way she has presented the soup is very eye-catching.