Thanks a ton to all of you for your lovely entries. This is yet another successful event with all your support. I loved each and every recipe. I got 72 entries from 3o bloggers, 6 entries from a non-Blogger (My Sister) & I contributed 7 recipes. So totally, we have 85 innovative dishes. Here, I would like to mention few of the blogger friends (Priya Suresh, Srividhya, Krishnaveni, Niloufer, Umm, Nivedita, Kiran & Menaga) and my sister Bharati for taking extra effort to send me more number of recipes. Thank you girls:-)
I've just split the round-up in to three parts. Please take time to go through all the wonderful and innovative dishes from our fellow bloggers. If you don't find your entry here, please wait till all the three parts are posted. I may have placed it in different category.
Today, let us start with the Breakfast Menu...Hope you enjoy the dishes...
Breakfast Dishes - 3 Entries :
Name : Umm Mymoonah
Blog Name : Taste of Pearl City
Recipe Name : Ridge Gourd Peel Dosai
Location : Germany
Name : Rachana
Blog Name : Sizzle N Spice
Recipe Name : Karela Peel Thepla
Location : USA
Name : Srividhya
Blog Name : Vidhu's Kitchen
Recipe Name : Banana Peel Pan Cake
Location : India
Chutneys - 21 Entries :
Name : Kiran
Blog Name : Sumadhura
Recipe Name : Ridge Gourd Peel Chutney
Location : USA
Name : Jyoti
Blog Name : Panch Pakwan
Recipe Name : Ridge Gourd Peel Chutney
Location : USA
Name : Srividhya
Blog Name : Vidhu's Kitchen
Recipe Name : Yellow Pumpkin Skin Thogayal
Location : India
Name : Kiran
Blog Name : Sumadhura
Recipe Name : Methi Greens & Stalks Chutney
Location : USA
Name : Mahi
Blog Name : Mahi's Kitchen
Recipe Name : Perkangai Thol Thuvayal
Location : USA
Name : Rachana
Blog Name : Sizzle N Spice
Recipe Name : Ridge Gourd Peel Chutney
Location : USA
Name : Menaga
Blog Name : Sashiga
Recipe Name : Chow Chow Thol Thuvayal
Location : France
Name : Menaga
Blog Name : Sashiga
Recipe Name : Perkankai Thol Thuvayal
Location : France
Name : Srividhya
Blog Name : Vidhu's Kitchen
Recipe Name : Mango peel dip
Location : India
Name : Kiran
Blog Name : Sumadhura
Location : USA
Name : Sanyukta
Blog Name : Creative Sanyukta
Recipe Name : Carrot Dip
Location : USA
Name : Geetha Achal
Blog Name : En Samayal Araiyil
Recipe Name : Perkankai Thol Chutney
Location : USA
Name : Denny
Blog Name : Oh Taste N See
Recipe Name : Capsicum Core & Cilantro Stem Chutney
Location : USA
Name : Saraswathi
Blog Name : Sara's Corner
Recipe Name : Snake Gourd Seeds Chutney
Location : Singapore
Name : Niloufer
Blog Name : Kitchen Samraj
Recipe Name : Onion and Lemon Sambal
Location : UAE
Name : Niloufer
Blog Name : Kitchen Samraj
Recipe Name : Broccoli Stalk Chutney
Location : UAE
Name : Krishnaveni
Blog Name : Krishnaveni's Kitchen
Recipe Name : Orange & Lemon Peel Marmalade
Location : Canada
Name : Priya Suresh
Blog Name : Priya's Easy N Tasty Recipes
Recipe Name : Ridgegourd Peels & Spring Onion Chutney
Location : France
Name : Jaleela
Blog Name : Samayal Attakasankal
Recipe Name : Mint Stalk & Dates Chutney
Location : UAE
Name : Bharati
Blog Name : Non - Blogger
Location : India
Recipe Name : Peerkankai Thol Thuvayal
Ingredients :
1. Ridge Gourd Peel (Peerkankai Thol) – 1 Cup
2. Urad Dhal - 1 tsp
3. Red Chilly – 1 (Could also add Green Chilly along with Red one)
4. Asafoetida - 1/4 tsp
5. Tamarind- Small Ball
6. Oil – 1 tbsp
7. Salt - Required qty
Procedure :
1. Add 2 tsp of oil in a pan, then add urad dhal. Fry till they turn golden brown. Keep it aside.
2. Now, add 2 tsps of oil in the pan.
Fry red chillies, tamarind and asafoetida for 2 minutes along with salt.
Then add the washed peels to the pan. Fry nicely till they cook. Allow it to cool.
2. Transfer to the mixer jar.
Grind till smooth.
3. Now, add the fried urad dhal & little water and grind coarsely (depends on your taste).
4. Heat the remaining oil in the pan & add the ground mixture / thogaiyal. Mix it thoroughly, till the oil separates in the sides of the pan.
5. Serve with hot rice & ghee.
My Chutney Entry :
Summer Drinks - 3 Entries :
